by Susan Hanna
Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
by Susan Hanna
This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...
6 servings
Homemade lemonade is easy to make and doesn't require making a syrup.
For more intense favour, add the squeezed lemon rinds to the lemonade
1...
by Hannah Larkin
On Friday, August 5th, CBC Radio gardening guru Ed Lawrence stopped by the Neighbourhood Tomato boxes at Mills Community Support to offer...
Here are some tips about soup-making before you start:
Use fresh, seasonal ingredients whenever possible.
Vegetables make the best thickeners for soup
Flour, rolled oats or...