by Susan Hanna
This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...
by Susan Hanna
This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....
by Susan Hanna
This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
As autumn begins to bring cooler weather, it’s still time to enjoy the abundant harvest. This recipe can be used with different vegetable combinations...
Makes 5 - 6 servings
Photo courtesy of google images
Autumn brings great tree fruit from pears, apples, peaches to plums. They all make delicious galettes...
Makes 4-5 servings
Nicoise salad is a traditional Provencal or southern French salad. There are many variations depending on the availability in different villages. It...
6 servings
Homemade lemonade is easy to make and doesn't require making a syrup.
For more intense favour, add the squeezed lemon rinds to the lemonade
1...
by Hannah Larkin
On Friday, August 5th, CBC Radio gardening guru Ed Lawrence stopped by the Neighbourhood Tomato boxes at Mills Community Support to offer...