by Susan Hanna
This recipe for savoury pancakes from the Globe and Mail is based on a Chinese snack or breakfast treat. Make the dough, knead it and let it...
by Susan Hanna
This recipe from Bon Appetit makes a tasty weeknight dinner. Slice pork and marinate briefly. Make the sauce and set aside. Partially cook the pork and set...
by Susan Hanna
This quick and tasty recipe from NYT Cooking is a great way to use up leftover rice. Make the sauce. Cook the chicken and set aside. Cook...
Makes 5 - 6 servings
Photo courtesy of google images
Autumn brings great tree fruit from pears, apples, peaches to plums. They all make delicious galettes...
Makes 4-5 servings
Nicoise salad is a traditional Provencal or southern French salad. There are many variations depending on the availability in different villages. It...
6 servings
Homemade lemonade is easy to make and doesn't require making a syrup.
For more intense favour, add the squeezed lemon rinds to the lemonade
1...
by Hannah Larkin
On Friday, August 5th, CBC Radio gardening guru Ed Lawrence stopped by the Neighbourhood Tomato boxes at Mills Community Support to offer...