by Susan Hanna
This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...
This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
by Susan Hanna
This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
Once again, Almonte quality is on display in the Ottawa Citizen. Check out today's favourable restaurant review of the Creperie in the Heritage Mall...
Gay Cook's spaghetti squash topped with tomato sauce and grated cheese
This yellow football-shaped winter squash produces delicately flavoured spaghetti strands. The flavour is best...
Attention foodies! La Bottega, 64 George St., Ottawa offers cooking classes on the last two Thursdays of each month (except December). Next classes are...