Sunday, September 27, 2026
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Gay Cook’s Greek Lamb Pilaff with Greek salad

4 – 5 servings This recipe came from an English friend who was shot down in Crete during the Second World War. There, he learnt to...

Gay Cook’s creamy parsnip soup

Serves 4 – 5 Parsnips are at their peak with a nutty and subtle peppery taste and are especially sweet in the winter. This is...

Gay Cook’s Chocolate Almond Cake with Ganache Glaze

8-inch (20 cm) cake 6 oz (150 g) semi-sweet chocolate, cut into small pieces 1/2 cup (125 mL) butter, cubed 1/4 cup (50 mL) rum, brandy or...

Lover’s Lane Valentine pizzas

by Gay Cook Makes 3, 8-inch (20 cm) pizzas or 1, 12-inch pizza Valentines is a day to have fun together with just the two of you making...

Rickard’s Dark or Black Creek Porter Brewed Beer Beef Stew

 by Gay Cook Makes 5 – 6 servings The Guinness beef from Britain is renowned around the world so I set out to create a...

Gay Cook’s fennel and orange salad

Serves 5 - 6 Fennel is almost like celery but has concave stalks with feathery dill-like green tops with an anise taste. Fennel makes a...

Gay Cook’s old fashioned macaroni and cheese

Makes 4 to 6 servings “It’s got kick and it’s homey, like home”, this was my late sister Jean Pigott’s comment each time we made...

Gay Cook’s French Onion Soup

Serves 4 - 5 This traditional French onion soup is a favourite any time of the year but especially the comfort it brings on a...

Gay Cook’s Mini Butter Tarts

Makes  3 dozen mini tarts These delicious butter tarts have been part of our family through out Christmas and the cold winter months for many...

National Restaurant Association survey

by Gay Cook Every year the National Restaurant Association surveys nearly 1,800 chefs from the American Culinary Federation for its annual

Carrot Muffins

by Gay Cook If you are looking for the last minute Christmas present, head to Mill Street Books, 52 Mill Street, Almonte and find...

Roast turkey with fruit stuffing and gravy

by Gay Cook Christmas would not be complete without the wafting aromas of the turkey roasting in the oven. When purchasing a turkey, buy a...

Crepe Expectations:Almonte restaurant’s fare is flat-out delicious

Once again, Almonte quality is on display in the Ottawa Citizen. Check out today's favourable restaurant review of the Creperie in the Heritage Mall...

Story of Sunroots

by Gay Cook   A sunroot is delicious to eat whether a puree, fried chips or prepared raw in a salad! It’s the tubular root of...
1...585960...62Page 59 of 62

FOLLOW US

millstonenews@gmail.com

Millstone News is a not-for-profit corporation and volunteer-run newspaper for the Mississippi Mills area. 

Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

Learn More

Arts & Culture

Living

Science & Nature

Support Us

The Millstone is a volunteer-run  newspaper that does not accept paid advertising. We rely on donations to help cover operating costs. Won't you consider a small donation?




Copyright © The Millstone