by Susan Hanna
Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
by Susan Hanna
This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...
Once again, Almonte quality is on display in the Ottawa Citizen. Check out today's favourable restaurant review of the Creperie in the Heritage Mall...
Gay Cook's spaghetti squash topped with tomato sauce and grated cheese
This yellow football-shaped winter squash produces delicately flavoured spaghetti strands. The flavour is best...