Tuesday, April 23, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

For sale: Bikes and rack

Two Bikes: Trek 520 Touring bike and 2023...

Film: “A Difficult Year” at St. Andrew’s, April 28

The Film Society is winding up its...

‘NET-WORK: Weaving a human-nature connection’ at Textile Museum

by Adrian Baker Beneath the forest floor,...
LivingFood and DrinkGay's Cooking Tip - Making Soup

Gay’s Cooking Tip – Making Soup

Here are some tips about soup-making before you start:

  • Use fresh, seasonal ingredients whenever possible.
  • Vegetables make the best thickeners for soup
  • Flour, rolled oats or bulgur can also be used as thickeners.
  • Never boil stock, since proteins in the bones, fat, and meat will break up and disperse through the stock, making it taste fatty.
  • Never add salt to stock during cooking; wait until the end to taste and season .
  • Onion skins contain a natural dye that makes stock a rich deep brown.

Related

FOLLOW US

Latest

From the Archives