Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...
This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...
by Susan Hanna
Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
by Susan Hanna
This New York Times version of the Italian classic dish Bucatini all’Amatriciana is delicious. Bucatini is a thick, spaghetti-like pasta with a...
by Susan Hanna
This stir-fry from Winner Winner Chicken Dinner cooks in less than 15 minutes, once you have assembled your ingredients. Brown the chicken...
Tourtieres and Claxton Christmas Cakes – Civitans Working for You
Almonte Civitans were immersed in pie crust and apples but overjoyed at the support of...
by Susan Hanna
This take on hamburgers from Ina Garten’s Modern Comfort Food is fantastic. Cook sliced red onions until they are caramelized. Meanwhile, make...
by Susan Hanna
I’m really enjoying Ina Garten’s new cookbook, Modern Comfort Food. In this recipe, colourful peppers, fennel, sausages and cherry tomatoes are roasted...
by Susan Hanna
This recipe from Bowls by America’s Test Kitchen combines green beans, ground pork and water chestnuts, bathed in a mouth-numbing Sichuan sauce...