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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Food and Drink

Latest

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Cheesy Chicken Enchiladas

by Susan Hanna These chicken enchiladas from Ina Garten’s Modern Comfort Food take some time to make, but the results are worth it. While you...

‘Making merry with maple’

CTV News recently ran an excellent story about how Fulton’s Pancake House and Sugar Bush and other local businesses have worked together to find...

Bucatini all’Amatriciana

by Susan Hanna This New York Times version of the Italian classic dish Bucatini all’Amatriciana is delicious. Bucatini is a thick, spaghetti-like pasta with a...

Basil Chicken and Vegetable Stir-Fry

by Susan Hanna This stir-fry from Winner Winner Chicken Dinner cooks in less than 15 minutes, once you have assembled your ingredients. Brown the chicken...

Sheet-Pan Tarragon Chicken with Onions

by Susan Hanna This recipe from the New York Times is simple and delicious. Marinate chicken thighs in a mixture of tarragon, garlic, oil, salt...

Get your Civitan Christmas tourtieres and cakes now

Tourtieres and Claxton Christmas Cakes – Civitans Working for You Almonte Civitans were immersed in pie crust and apples but overjoyed at the support of...

Smashed Hamburgers with Caramelized Onions

by Susan Hanna This take on hamburgers from Ina Garten’s Modern Comfort Food is fantastic. Cook sliced red onions until they are caramelized. Meanwhile, make...

Roasted Sausages, Peppers and Onions

by Susan Hanna I’m really enjoying Ina Garten’s new cookbook, Modern Comfort Food. In this recipe, colourful peppers, fennel, sausages and cherry tomatoes are roasted...

Sichuan Stir-Fry Bowl

by Susan Hanna This recipe from Bowls by America’s Test Kitchen combines green beans, ground pork and water chestnuts, bathed in a mouth-numbing Sichuan sauce...

Seed for thought

by Heather Phaneuf I have great faith in a seed.  Convince me that you have a seed there, and I am prepared to expect wonders. Henry...

Pork Chop au Poivre with Red Wine-Shallot Sauce

by Susan Hanna Cooking pork chops can be tricky. You want the chops to be cooked but not grey, tough and overdone. This recipe from...

Plum Torte

by Susan Hanna First published in 1983, this plum torte recipe from Marian Burros is one of the most popular on the New York Times...

Great Veggie Grow Off weigh-in, October 10

What aids local food security, promotes healthy community competition and engenders a feeling of neighbours helping neighbours? The Great Veggie Grow Off does all...

One-Pot Chicken with Dates and Caramelized Lemon

by Susan Hanna This is another delicious chicken recipe from Nothing Fancy by Alison Roman. Brown a whole chicken or chicken pieces in a Dutch...
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