by Susan Hanna
This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...
by Susan Hanna
This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....
by Susan Hanna
This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
by Susan Hana
This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, would be perfect for a casual dinner party. Dredge skin-on, boneless chicken...
by Susan Hanna
This pasta dish from Alison Roman is absolutely delicious. Caramelize shallots and garlic, add hot pepper flakes, anchovies, tomato paste and cook...
by Susan Hanna
This tasty dish combines spicy Chorizo and corn with cilantro-lime rice, topped with lime crema and a fresh tomato-avocado salsa. Cook’s note:...
by Susan Hanna
This New York Times version of the Italian classic dish Bucatini all’Amatriciana is delicious. Bucatini is a thick, spaghetti-like pasta with a...
by Susan Hanna
This stir-fry from Winner Winner Chicken Dinner cooks in less than 15 minutes, once you have assembled your ingredients. Brown the chicken...
Tourtieres and Claxton Christmas Cakes – Civitans Working for You
Almonte Civitans were immersed in pie crust and apples but overjoyed at the support of...
by Susan Hanna
This take on hamburgers from Ina Garten’s Modern Comfort Food is fantastic. Cook sliced red onions until they are caramelized. Meanwhile, make...