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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Roasted Sausages, Peppers and Onions

by Susan Hanna I’m really enjoying Ina Garten’s new cookbook, Modern Comfort Food. In this recipe, colourful peppers, fennel, sausages and cherry tomatoes are roasted...

Sichuan Stir-Fry Bowl

by Susan Hanna This recipe from Bowls by America’s Test Kitchen combines green beans, ground pork and water chestnuts, bathed in a mouth-numbing Sichuan sauce...

Seed for thought

by Heather Phaneuf I have great faith in a seed.  Convince me that you have a seed there, and I am prepared to expect wonders. Henry...

Pork Chop au Poivre with Red Wine-Shallot Sauce

by Susan Hanna Cooking pork chops can be tricky. You want the chops to be cooked but not grey, tough and overdone. This recipe from...

Plum Torte

by Susan Hanna First published in 1983, this plum torte recipe from Marian Burros is one of the most popular on the New York Times...

Great Veggie Grow Off weigh-in, October 10

What aids local food security, promotes healthy community competition and engenders a feeling of neighbours helping neighbours? The Great Veggie Grow Off does all...

One-Pot Chicken with Dates and Caramelized Lemon

by Susan Hanna This is another delicious chicken recipe from Nothing Fancy by Alison Roman. Brown a whole chicken or chicken pieces in a Dutch...

Black Pepper Beef and Cabbage Stir Fry

by Susan Hanna This dish from the New York Times is quick, easy and a good way to use up that leftover cabbage in the...

Sheet-Pan Honey-Dijon Chicken with Vegetables

by Susan Hanna It doesn’t get much faster or easier than this recipe from Kitchn. Pre-heat the oven with a baking sheet inside. Meanwhile, make...

A harvest of crabby delight

Heather Phaneuf Like most of us in this pandemic year, we look for new pastimes.  With the cooling of the season and yes, the turning...

Corn and Israeli Couscous with Grilled Halloumi Cheese

by Susan Hanna This is a delicious vegetarian salad from Bon Appetit that feeds a crowd. Cook Israeli couscous, which is small pasta about the...

Sheet-Pan Baked Feta with Broccolini, Tomatoes and Lemon

by Susan Hanna This vegetarian dish from the New York Times is bursting with flavor from broccolini, tomatoes, onion, cumin, salty feta and fresh herbs....

Singapore Noodle Bowl

by Susan Hanna I have a major weakness for cookbooks and just added America’s Test Kitchen’s Bowls to my collection. Bowls combine vegetables, protein and...

Greek Salmon and Zucchini with Salty Feta

by Susan Hanna Parchment packets are a great way to cook fish, because they keep the fish moist. This recipe from Half Baked Harvest tops...
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