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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Poached Chicken Salad

by Edith Cody-Rice  Bon Appetit calls this salad “healthyish” because it is made with poached chicken, lots of greens and a tahini-lime dressing. Light and...

Summer Shrimp Scampi with Tomatoes and Corn

by Susan Hanna Tomatoes + corn + fresh herbs = summer. And when you add shrimp, garlic, hot pepper, wine and butter, you have a...

North Market comes through the Pandemic

by Edith Cody-Rice  Amanda and Rick Herrera, two Almonte based food entrepreneurs, opened North Market two years ago and since the outset have been doing...

Sweet Thai Basil Chicken

by Susan Hanna This is a great recipe from Half Baked Harvest. Cook ground chicken and then add garlic, ginger, peppers and cashews. Cook for...

Sheet-Pan Halibut with Scallions and Cucumber Yogurt

by Susan Hanna This quick fish dish from the New York Times is tasty and uses your garden-fresh scallions, cucumber and herbs. Roast the fish...

Shawarma-Spiced Chicken Thighs

by Susan Hanna These spiced chicken thighs from Real Simple are simply delicious. Rub the chicken with spices and toss the tomatoes with oregano, oil...

Couscous Salad with Grilled Halloumi and Blueberries

by Susan Hanna This scrumptious salad from Canadian Living is bursting with summer blueberries, arugula and corn. Grill corn and halloumi, remove the kernels from...

One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

by Susan Hanna This recipe from Half Baked Harvest is a savoury and hearty one skillet meal. Cook ground chicken with spices and jalapeno, stir...

Almonte web developer creates local guide to craft beverages

Daniel Post of Almonte writes to tell us, "After seven months of working evenings and weekends, I have finished coding a directory map of...

25-Minute Thai Black Pepper Chicken

by Susan Hanna This recipe, adapted from Half Baked Harvest, takes about 15 minutes to cook, once you have assembled the ingredients. Toss chicken with...

Orange Salmon and Orzo Salad

by Susan Hanna This recipe from Canadian Living pairs baked salmon with orzo, snow peas and greens — all tossed with an orange-chive-mustard-honey dressing. And...

Oliver’s Chicken

by Susan Hanna This recipe from Stacie Billis uses two great techniques for cooking a whole chicken quickly and ensuring the meat is moist and...

Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives

by Susan Hanna This recipe from Cook’s Illustrated is a quick and easy way to dress up the season’s asparagus. Cook garlic, tomatoes and olives...

Crispy Chicken with Roasted Radishes

by Susan Hanna This recipe from Real Simple combines chicken thighs with red onion, garlic and radishes, topped with a luscious sauce. Brown the thighs...
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