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For rent: Spacious 3-BR heritage charm in downtown Almonte

Private Parking/ Entrance Recently renovated 3- bedroom apartment...

Pop-up market, August 8

Join Garden Inspiration and Perth Soups FOR...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

Food and Drink

Latest

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

by Susan Hanna This recipe from Half Baked Harvest is a savoury and hearty one skillet meal. Cook ground chicken with spices and jalapeno, stir...

Almonte web developer creates local guide to craft beverages

Daniel Post of Almonte writes to tell us, "After seven months of working evenings and weekends, I have finished coding a directory map of...

25-Minute Thai Black Pepper Chicken

by Susan Hanna This recipe, adapted from Half Baked Harvest, takes about 15 minutes to cook, once you have assembled the ingredients. Toss chicken with...

Orange Salmon and Orzo Salad

by Susan Hanna This recipe from Canadian Living pairs baked salmon with orzo, snow peas and greens — all tossed with an orange-chive-mustard-honey dressing. And...

Oliver’s Chicken

by Susan Hanna This recipe from Stacie Billis uses two great techniques for cooking a whole chicken quickly and ensuring the meat is moist and...

Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives

by Susan Hanna This recipe from Cook’s Illustrated is a quick and easy way to dress up the season’s asparagus. Cook garlic, tomatoes and olives...

Crispy Chicken with Roasted Radishes

by Susan Hanna This recipe from Real Simple combines chicken thighs with red onion, garlic and radishes, topped with a luscious sauce. Brown the thighs...

Pasta Salad with Shrimp and Green Beans

by Susan Hanna This easy pasta salad with shrimp and green beans from Canadian Living is on the table in 30 minutes. Cook the pasta...

Spicy-Sweet Pork Noodles

by Susan Hanna Sweet, spicy and hot — these delicious pork noodles from Bon Appetit are made from fridge and pantry staples and feed a...

Shrimp Tagine

by Susan Hanna The ingredient list for this tasty dish from James Peterson may be long, but once you you’re your ingredients assembled, the actual...

Roast Chicken with Rosemary, Lemon and Honey

by Susan Hanna For the past month or so, I’ve been roasting a whole chicken once a week. It’s easy to do, provides one dinner...

Cheesy Baked Pasta with Radicchio

by Susan Hanna It may be April, but it’s been chilly outside. That and the current need for comfort food led me to try this...

Japanese-Style Shrimp Salad

by Susan Hanna We all need a little breath of spring these days, even if we can’t go outside as often. For me, that means...

Orzo Paella

by Susan Hanna  Here’s another recipe that uses staples from the pantry and freezer. Brown sliced sausage and garlic, add orzo and cook for a...
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