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For sale: Side by side/ATV tires

4 tires; lots of tread. For Side...

Yoga with Lisa

Chair Yoga & Gentle Hatha (Mat) Yoga...

Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Sweet Thai Basil Chicken

by Susan Hanna This is a great recipe from Half Baked Harvest. Cook ground chicken and then add garlic, ginger, peppers and cashews. Cook for...

Sheet-Pan Halibut with Scallions and Cucumber Yogurt

by Susan Hanna This quick fish dish from the New York Times is tasty and uses your garden-fresh scallions, cucumber and herbs. Roast the fish...

Shawarma-Spiced Chicken Thighs

by Susan Hanna These spiced chicken thighs from Real Simple are simply delicious. Rub the chicken with spices and toss the tomatoes with oregano, oil...

Couscous Salad with Grilled Halloumi and Blueberries

by Susan Hanna This scrumptious salad from Canadian Living is bursting with summer blueberries, arugula and corn. Grill corn and halloumi, remove the kernels from...

One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

by Susan Hanna This recipe from Half Baked Harvest is a savoury and hearty one skillet meal. Cook ground chicken with spices and jalapeno, stir...

Almonte web developer creates local guide to craft beverages

Daniel Post of Almonte writes to tell us, "After seven months of working evenings and weekends, I have finished coding a directory map of...

25-Minute Thai Black Pepper Chicken

by Susan Hanna This recipe, adapted from Half Baked Harvest, takes about 15 minutes to cook, once you have assembled the ingredients. Toss chicken with...

Orange Salmon and Orzo Salad

by Susan Hanna This recipe from Canadian Living pairs baked salmon with orzo, snow peas and greens — all tossed with an orange-chive-mustard-honey dressing. And...

Oliver’s Chicken

by Susan Hanna This recipe from Stacie Billis uses two great techniques for cooking a whole chicken quickly and ensuring the meat is moist and...

Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives

by Susan Hanna This recipe from Cook’s Illustrated is a quick and easy way to dress up the season’s asparagus. Cook garlic, tomatoes and olives...

Crispy Chicken with Roasted Radishes

by Susan Hanna This recipe from Real Simple combines chicken thighs with red onion, garlic and radishes, topped with a luscious sauce. Brown the thighs...

Pasta Salad with Shrimp and Green Beans

by Susan Hanna This easy pasta salad with shrimp and green beans from Canadian Living is on the table in 30 minutes. Cook the pasta...

Spicy-Sweet Pork Noodles

by Susan Hanna Sweet, spicy and hot — these delicious pork noodles from Bon Appetit are made from fridge and pantry staples and feed a...

Shrimp Tagine

by Susan Hanna The ingredient list for this tasty dish from James Peterson may be long, but once you you’re your ingredients assembled, the actual...
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