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For rent: Spacious 3-BR heritage charm in downtown Almonte

Private Parking/ Entrance Recently renovated 3- bedroom apartment...

Pop-up market, August 8

Join Garden Inspiration and Perth Soups FOR...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

Food and Drink

Latest

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Vegetarian Bean and Cheese Enchiladas

by Susan Hanna This recipe from the New York Times uses canned tomatoes, canned black beans, tortillas, cheese, onions, peppers, garlic and spices — items...

Macaroni & Cheese Casserole

There are few people in Almonte who do not know someone associated with the Ramsay Women’s Institute. This is the group who bring epicurean...

Meera Sodha’s Chicken Curry

This warming dish from chef Meera Sodha turns chicken thighs into a fragrant and delicious dish to be served over rice. Cook spices and...

Crave maple syrup, safely? Fulton’s can help

Many of our valued customers have not been able to do their usual maple shopping at Fulton's this year. We have ways we can...

Equator Almonte launches drive-thru

Hey Millstone team! We just wanted to pass along an exciting message from the roastery: Our Drive-thru is now open! To continue to serve our community...

Spicy Baked Pasta with Cheddar and Broccoli Rabe

by Susan Hanna I don’t know about you, but recent events have me yearning for comfort food and this baked pasta dish from Alison Roman...

St Paddy’s Day drinks!

by Mark Cochrane Some of my favourite memories of St Patrick’s day goes back to when my parents hosted the annual Irish party in their...

Spicy Sesame Noodles with Chicken and Peanuts

This delicious, salty spicy dish from the New York Times comes together quickly, making it ideal for a quick supper. Combine red-pepper flakes with...

Greek Chicken Stew with Cauliflower and Olives

by Susan Hanna This tasty stew from the New York Times is a great weekend dinner. Brown skinless chicken legs or thighs and set aside....

Roasted Pepper Salad with Mozzarella and Basil

This recipe from Air Fryer Perfection makes a lovely salad or side dish with grilled fish or meat. Roast the peppers in an air...

Creamy Baked Pasta with Gruyère and Prosciutto

This recipe from Food and Wine is another great baked pasta dish. Cook the pasta and set aside. Simmer cream and salt and add...

Skate Wing Meunière with Mushrooms

Skate are fish that are members of the ray family. Their fins are large and look like wings, which is why you often see...

Air-Fried Tandoori Chicken Thighs

by Susan Hanna I have a new kitchen toy — an extra-large air fryer. Air fryers aren’t really fryers at all – they are small...

Citrus Chicken Rested in Herbs

by Susan Hanna This recipe from Alison Roman’s Nothing Fancy can be made in the oven or on the grill. Marinate the chicken in citrus...
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Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

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