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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Pasta Salad with Shrimp and Green Beans

by Susan Hanna This easy pasta salad with shrimp and green beans from Canadian Living is on the table in 30 minutes. Cook the pasta...

Spicy-Sweet Pork Noodles

by Susan Hanna Sweet, spicy and hot — these delicious pork noodles from Bon Appetit are made from fridge and pantry staples and feed a...

Shrimp Tagine

by Susan Hanna The ingredient list for this tasty dish from James Peterson may be long, but once you you’re your ingredients assembled, the actual...

Roast Chicken with Rosemary, Lemon and Honey

by Susan Hanna For the past month or so, I’ve been roasting a whole chicken once a week. It’s easy to do, provides one dinner...

Cheesy Baked Pasta with Radicchio

by Susan Hanna It may be April, but it’s been chilly outside. That and the current need for comfort food led me to try this...

Japanese-Style Shrimp Salad

by Susan Hanna We all need a little breath of spring these days, even if we can’t go outside as often. For me, that means...

Orzo Paella

by Susan Hanna  Here’s another recipe that uses staples from the pantry and freezer. Brown sliced sausage and garlic, add orzo and cook for a...

Vegetarian Bean and Cheese Enchiladas

by Susan Hanna This recipe from the New York Times uses canned tomatoes, canned black beans, tortillas, cheese, onions, peppers, garlic and spices — items...

Macaroni & Cheese Casserole

There are few people in Almonte who do not know someone associated with the Ramsay Women’s Institute. This is the group who bring epicurean...

Meera Sodha’s Chicken Curry

This warming dish from chef Meera Sodha turns chicken thighs into a fragrant and delicious dish to be served over rice. Cook spices and...

Crave maple syrup, safely? Fulton’s can help

Many of our valued customers have not been able to do their usual maple shopping at Fulton's this year. We have ways we can...

Equator Almonte launches drive-thru

Hey Millstone team! We just wanted to pass along an exciting message from the roastery: Our Drive-thru is now open! To continue to serve our community...

Spicy Baked Pasta with Cheddar and Broccoli Rabe

by Susan Hanna I don’t know about you, but recent events have me yearning for comfort food and this baked pasta dish from Alison Roman...

St Paddy’s Day drinks!

by Mark Cochrane Some of my favourite memories of St Patrick’s day goes back to when my parents hosted the annual Irish party in their...
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