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For sale: Side by side/ATV tires

4 tires; lots of tread. For Side...

Yoga with Lisa

Chair Yoga & Gentle Hatha (Mat) Yoga...

Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Creamy Baked Pasta with Gruyère and Prosciutto

This recipe from Food and Wine is another great baked pasta dish. Cook the pasta and set aside. Simmer cream and salt and add...

Skate Wing Meunière with Mushrooms

Skate are fish that are members of the ray family. Their fins are large and look like wings, which is why you often see...

Air-Fried Tandoori Chicken Thighs

by Susan Hanna I have a new kitchen toy — an extra-large air fryer. Air fryers aren’t really fryers at all – they are small...

Citrus Chicken Rested in Herbs

by Susan Hanna This recipe from Alison Roman’s Nothing Fancy can be made in the oven or on the grill. Marinate the chicken in citrus...

Sheet-Pan Shrimp with Tomatoes, Feta and Oregano

by Susan Hanna Now that the holidays are over, I feel like cooking simple, light meals. This sheet-pan shrimp recipe fits the bill. Create a...

Buttered Salmon with Red Onion and Dill

by Susan Hanna I’m really enjoying cooking from Alison Roman’s new cookbook, Nothing Fancy. In this recipe, salmon is topped with browned butter, caramelized lemon...

Sausage, Spinach and Ricotta Cheese Shells

by Susan Hanna Sausage, spinach, cheese, pasta — comfort food at its best! This recipe is from a magazine ad for dairy products and it’s...

Sausage, Spinach and Ricotta Cheese Shells

by Susan Hanna Sausage, spinach, cheese, pasta — comfort food at its best! This recipe is from a magazine ad for dairy products and it’s...

Harissa Chicken Thighs with Shallots

by Susan Hanna This recipe from the New York Times uses harissa paste, a North African paste made from roasted peppers and ingredients such as...

Spicy Shrimp Stir-Fry

by Susan Hanna The stir-fry from Real Simple magazine cooks in less than 10 minutes, once all your ingredients are ready to go. Make a...

Sheet Pan Paprika Chicken with Tomatoes, Peppers and Parmesan

by Susan Hanna Another great sheet pan dinner, this one from the New York Times. Coat chicken pieces in oil, vinegar, garlic, paprika and oregano....

Pot of Pasta with Broccoli Rabe and Sausage  Breadcrumbs

by Susan Hanna Here’s another delicious dish from Alison Roman’s new cookbook Nothing Fancy. Cook a pot of rigatoni or other tube-shaped pasta and drain....

Chicken Cacciatore

by Susan Hanna This recipe from Food52 is great comfort food for a chilly fall night. Dredge chicken thighs in flour, brown them and set...

Slow-Roasted Oregano Chicken with Buttered Tomatoes

by Susan Hanna This roast chicken dish from Alison Roman, featured in her new cookbook Nothing Fancy, is perfect for Sunday dinner. Season a whole...
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