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For rent: Spacious 3-BR heritage charm in downtown Almonte

Private Parking/ Entrance Recently renovated 3- bedroom apartment...

Pop-up market, August 8

Join Garden Inspiration and Perth Soups FOR...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

Food and Drink

Latest

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Sheet-Pan Shrimp with Tomatoes, Feta and Oregano

by Susan Hanna Now that the holidays are over, I feel like cooking simple, light meals. This sheet-pan shrimp recipe fits the bill. Create a...

Buttered Salmon with Red Onion and Dill

by Susan Hanna I’m really enjoying cooking from Alison Roman’s new cookbook, Nothing Fancy. In this recipe, salmon is topped with browned butter, caramelized lemon...

Sausage, Spinach and Ricotta Cheese Shells

by Susan Hanna Sausage, spinach, cheese, pasta — comfort food at its best! This recipe is from a magazine ad for dairy products and it’s...

Sausage, Spinach and Ricotta Cheese Shells

by Susan Hanna Sausage, spinach, cheese, pasta — comfort food at its best! This recipe is from a magazine ad for dairy products and it’s...

Harissa Chicken Thighs with Shallots

by Susan Hanna This recipe from the New York Times uses harissa paste, a North African paste made from roasted peppers and ingredients such as...

Spicy Shrimp Stir-Fry

by Susan Hanna The stir-fry from Real Simple magazine cooks in less than 10 minutes, once all your ingredients are ready to go. Make a...

Sheet Pan Paprika Chicken with Tomatoes, Peppers and Parmesan

by Susan Hanna Another great sheet pan dinner, this one from the New York Times. Coat chicken pieces in oil, vinegar, garlic, paprika and oregano....

Pot of Pasta with Broccoli Rabe and Sausage  Breadcrumbs

by Susan Hanna Here’s another delicious dish from Alison Roman’s new cookbook Nothing Fancy. Cook a pot of rigatoni or other tube-shaped pasta and drain....

Chicken Cacciatore

by Susan Hanna This recipe from Food52 is great comfort food for a chilly fall night. Dredge chicken thighs in flour, brown them and set...

Slow-Roasted Oregano Chicken with Buttered Tomatoes

by Susan Hanna This roast chicken dish from Alison Roman, featured in her new cookbook Nothing Fancy, is perfect for Sunday dinner. Season a whole...

Sausage, Red Onion and Wild Mushroom Pizza

by Susan Hanna This pizza from Epicurious is savoury and hearty. Top pizza dough with cheese, rosemary, hot pepper flakes and salt and then add...

Sheet Pan Provençale Salmon

by Susan Hanna This healthy and tasty recipe from Canadian Living is perfect for a weeknight supper. Roast zucchini, garlic and red onion for 20...

One-Pot Baked Pasta with Sausage and Broccoli Rabe

by Susan Hanna When the weather cools down I start to crave hearty baked pastas like this one from Bon Appetit. While cooking your pasta (add...

‘Do what we can’ for the environment at Peches & Poivre

Plastic.  Waste.  Excess.  Where do we start?  Where do we stop?  How will a ban on single use plastics change our lives?  Living, as...
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