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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Pot of Pasta with Broccoli Rabe and Sausage  Breadcrumbs

by Susan Hanna Here’s another delicious dish from Alison Roman’s new cookbook Nothing Fancy. Cook a pot of rigatoni or other tube-shaped pasta and drain....

Chicken Cacciatore

by Susan Hanna This recipe from Food52 is great comfort food for a chilly fall night. Dredge chicken thighs in flour, brown them and set...

Slow-Roasted Oregano Chicken with Buttered Tomatoes

by Susan Hanna This roast chicken dish from Alison Roman, featured in her new cookbook Nothing Fancy, is perfect for Sunday dinner. Season a whole...

Sausage, Red Onion and Wild Mushroom Pizza

by Susan Hanna This pizza from Epicurious is savoury and hearty. Top pizza dough with cheese, rosemary, hot pepper flakes and salt and then add...

Sheet Pan Provençale Salmon

by Susan Hanna This healthy and tasty recipe from Canadian Living is perfect for a weeknight supper. Roast zucchini, garlic and red onion for 20...

One-Pot Baked Pasta with Sausage and Broccoli Rabe

by Susan Hanna When the weather cools down I start to crave hearty baked pastas like this one from Bon Appetit. While cooking your pasta (add...

‘Do what we can’ for the environment at Peches & Poivre

Plastic.  Waste.  Excess.  Where do we start?  Where do we stop?  How will a ban on single use plastics change our lives?  Living, as...

Pasta with Mussels, Tomatoes and Fried Capers

by Susan Hanna This dish from the New York Times is a great way to use up the last of the season’s tomatoes. Clean and...

Chicken with Caramelized Onions and Cardamom Rice

by Susan Hanna Yotam Ottolenghi’s recipes tend to be time-consuming, but the results are usually well worth the effort. This chicken dish is no exception....

Creamy Pasta with Crispy Mushrooms

by Susan Hanna This excellent dish from Bon Appetit combines fall mushrooms with pasta and a creamy, buttery sauce. Cook the mushrooms in batches so...

Roast Fish with Curry Butter

by Susan Hanna This delicious one-pan fish dish from Bon Appetit combines curry butter-topped fish with roasted vegetables. Cook the vegetables for about 35 minutes....

Fire Chicken

by Susan Hanna This recipe for the New York Times is a Korean dish also known as cheese buldak. It sounds a little strange to...

First ‘Open Bread Day’ at community oven a success

On Sunday, August 25th, a group of local bakers and bread lovers gathered at Almonte’s Community Oven to bake (and break) bread together. They were...

Summer Farro Salad

by Susan Hanna This farro salad from Food52 feeds a crowd and brims with the late summer season’s tomatoes and herbs. Cook the farro in...
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