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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Bourbon, bourbon, bourbon!

by Mark Cochrane Whether it is wines aged in bourbon barrels, beer stored in bourbon barrels, Irish whiskey aged in bourbon barrels or the Jim...

Spicy Shrimp with Blistered Cucumbers, Corn and Tomatoes

by Susan Hanna This recipe from the New York Times combines tangy lime-soaked shrimp with the bounty of the season — fresh chiles, chives, tomatoes,...

Spaghetti with No-Cook Puttanesca

by Susan Hanna The tomatoes are ripe and the temperatures are hot so it’s a perfect time to make this no-cook pasta sauce from Bon...

Pasta with Pesto

by Susan Hanna Whether it’s from the farmers’ market, the supermarket or your own back yard, there’s nothing like a big bunch of fragrant basil....

Grilled Shrimp with Corn and Black Bean Salad

by Susan Hanna This salad from Canadian Living is easy, quick and tasty. Marinate shrimp, grill corn, remove the kernels and toss with red pepper,...

Mustard-Glazed Pork Skewers with Grilled Sweet Potatoes

by Susan Hanna This recipe from Canadian Living combines pork tenderloin and vegetable skewers with sweet potatoes that have been cooked, sliced and grilled. You...

Peanut Shrimp Crunch Bowls

by Susan Hanna In this yummy dish from Canadian Living, quinoa is tossed with a spicy peanut dressing and topped with cooked shrimp, veggies, greens...

Steak and Egg Cobb Salad

by Susan Hanna Now that the weather is finally warming up, I’m in the mood for main-dish salads. This recipe from the Canadian Living Summer...

Sesame Chicken with Cashews and Dates

This easy stir-fry from the New York Times gets a flavour boost from fresh ginger, garlic, scallions, dried chiles, cashews, dates and fresh herbs....

Easy Potato Salad with Pork Rib Chops

The Canadian Living Summer Collection is now available on newsstands and it contains more than 100 great summer main dish and side salads. This...

Spicy Pork Bowl with Greens

by Susan Hanna This recipe from Bon Appetit comes together quickly, making it an ideal weeknight supper. Marinate pork tenderloin in a chile-ginger-garlic-soy sauce while...

Sesame-Soy Cabbage Wedge Salad

by Susan Hanna This Asian-inspired take on wedge salad from Food and Drink is a tasty vegetarian dish. Make the sesame-soy dressing, sauté mushrooms, scallions...

Chicken Thighs with Chorizo, Spring Onions and Rice Pilaf

by Susan Hanna This tasty recipe from Real Simple combines spicy chorizo sausage with chicken thighs, scallions, red onion and garlic. Serve with a rice-pasta...

Citrus-and-Chile-Rubbed Chicken with Potatoes

by Susan Hanna  This excellent recipe from Bon Appetit is great Sunday dinner comfort food. Grind coriander and fennel seeds, combine with citrus zest, oil...
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