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For rent: Spacious 3-BR heritage charm in downtown Almonte

Private Parking/ Entrance Recently renovated 3- bedroom apartment...

Pop-up market, August 8

Join Garden Inspiration and Perth Soups FOR...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

Food and Drink

Latest

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Baked Skillet Pasta with Cheddar and Fried Onions

This recipe from the New York Times is a great comfort-food meal for these chilly, end-of-winter days. Fry some onions until soft and set...

Sheet Pan Buttermilk Chicken

by Susan Hanna This is a great recipe that uses buttermilk and pickle juice in a marinade that yields moist and delicious chicken. After marinating...

Mussels Marinara Fettuccine

by Susan Hanna This tasty recipe from the March issue of Canadian Living can be on the table in about 40 minutes. Cook onion and garlic,...

Pork Stir-Fry with Noodles

by Susan Hanna The ingredient list for this delicious dish from Cook’s Illustrated may seem long, but once you have your ingredients ready the stir-fry comes...

Charlie Bird’s Farro Salad

by Susan Hanna This recipe from Ina Garten’s new cookbook Cook Like a Pro, is based on the farro salad served at New York City’s Charlie...

Shaking Beef

by Susan Hanna This is a delicious recipe from Food and Wine that combines spicy beef with fresh greens and herbs. The ingredient list may...

Chicken Francese

by Susan Hanna This recipe was one of the most popular on the New York Times cooking website in 2018. It’s easy to see why:...

Bow-Tie Pasta with Crispy Bacon and Peppery Asiago Sauce

by Susan Hanna This luscious pasta from Food and Drink is comfort food at its best. Cooked pasta is mixed with crisp bacon, pepper, butter,...

Fish Cake Tacos with Mango, Lime and Cumin Yogurt

by Susan Hanna This recipe from Simple, by Yotam Ottolengthi, is a nice break from the rich food we’ve all been eating over the holidays....

Modern Turkey Pot Pie

by Susan Hannah Now that the holiday feast is over, try this delicious way to use up the leftover turkey. Cook bacon, mushrooms and onion,...

Roast Spatchcocked Turkey with Gravy and Sausage and Herb Dressing

by Susan Hanna I was a bit skeptical about this recipe from Canadian Living, but now it’s my go-to roast turkey recipe. Believe it or...

Living with diabetes at Christmas

Lise, Pêches & Poivre When I first learned that I had type 2 diabetes I thought, “I am doomed” and that I would not be able...

Bridget Jones’s Pan-Fried Salmon with Pine Nut Salsa

by Susan Hanna This recipe from Simple by Yotam Ottolenghi refers to the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would...

Oven Fries with Oregano and Feta

by Susan Hanna This recipe from Yotam Ottolenghi’s new cookbook, Simple, is simply fantastic. Cut potatoes into fries and parboil. Toss with oil and...
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