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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Shrimp and Basil Stir-Fry

by Susan Hanna This recipe from Bon Appetit is easy to make, quick and tasty. Blitz hot peppers, garlic, fish sauce, salt and oil in...

Roast Chicken Thighs with Peas, Leeks and Mint

by Susan Hanna This tasty recipe from Bon Appetit, which features leeks, lemon, peas and mint, is a great spring dinner party dish. Brown coriander-dusted...

Herbes de Provence Roasted Fish and Fingerlings

by Susan Hanna This recipe from Food and Wine is an easy way to prepare a fillet of fish. The recipe calls for branzino or...

Parmesan-Roasted Broccoli

by Susan Hanna Several articles and food blogs claim that this recipe from the Barefoot Contessa is the best broccoli they’ve ever had. It’s very...

Learn about making Easter eggs Latvian style, April 20

Priecigas Lieldienas! Easter Eggs – Latvian Style! Demonstrations at Peches & Poivre, Saturday, April 20, 2019 Being the first born in Canada of Latvian parents, I grew...

Mustardy Cauliflower Cheese

by Susan Hanna If you like cauliflower you’re going to love this luscious recipe from Yotam Ottolenghi’s Simple. Steamed cauliflower is bathed in a curry-mustard-cream-cheese...

Chicken and Parmesan Soup with Pasta

by Susan Hanna This hearty and delicious soup from Yotam Ottolenghi is a bit labour-intensive (it is Ottolenghi, after all) but is worth the effort....

Baked Skillet Pasta with Cheddar and Fried Onions

This recipe from the New York Times is a great comfort-food meal for these chilly, end-of-winter days. Fry some onions until soft and set...

Sheet Pan Buttermilk Chicken

by Susan Hanna This is a great recipe that uses buttermilk and pickle juice in a marinade that yields moist and delicious chicken. After marinating...

Mussels Marinara Fettuccine

by Susan Hanna This tasty recipe from the March issue of Canadian Living can be on the table in about 40 minutes. Cook onion and garlic,...

Pork Stir-Fry with Noodles

by Susan Hanna The ingredient list for this delicious dish from Cook’s Illustrated may seem long, but once you have your ingredients ready the stir-fry comes...

Charlie Bird’s Farro Salad

by Susan Hanna This recipe from Ina Garten’s new cookbook Cook Like a Pro, is based on the farro salad served at New York City’s Charlie...

Shaking Beef

by Susan Hanna This is a delicious recipe from Food and Wine that combines spicy beef with fresh greens and herbs. The ingredient list may...

Chicken Francese

by Susan Hanna This recipe was one of the most popular on the New York Times cooking website in 2018. It’s easy to see why:...
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