Monday, September 28, 2026
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Answers to Diana’s Quiz, September 26 2026

ANSWERS The Land God Gave to Cain...

Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Bow-Tie Pasta with Crispy Bacon and Peppery Asiago Sauce

by Susan Hanna This luscious pasta from Food and Drink is comfort food at its best. Cooked pasta is mixed with crisp bacon, pepper, butter,...

Fish Cake Tacos with Mango, Lime and Cumin Yogurt

by Susan Hanna This recipe from Simple, by Yotam Ottolengthi, is a nice break from the rich food we’ve all been eating over the holidays....

Modern Turkey Pot Pie

by Susan Hannah Now that the holiday feast is over, try this delicious way to use up the leftover turkey. Cook bacon, mushrooms and onion,...

Roast Spatchcocked Turkey with Gravy and Sausage and Herb Dressing

by Susan Hanna I was a bit skeptical about this recipe from Canadian Living, but now it’s my go-to roast turkey recipe. Believe it or...

Living with diabetes at Christmas

Lise, Pêches & Poivre When I first learned that I had type 2 diabetes I thought, “I am doomed” and that I would not be able...

Bridget Jones’s Pan-Fried Salmon with Pine Nut Salsa

by Susan Hanna This recipe from Simple by Yotam Ottolenghi refers to the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would...

Oven Fries with Oregano and Feta

by Susan Hanna This recipe from Yotam Ottolenghi’s new cookbook, Simple, is simply fantastic. Cut potatoes into fries and parboil. Toss with oil and...

Sheet Pan Mediterranean Salmon

by Susan Hanna I love sheet pan dinners. A little protein, some veggies a nice sauce and dinner is ready. If you line the baking...

Equator pays farmers double the global price for coffee beans

Why paying organic coffee farmers double pays off for Equator Coffee Roasters Amber and Craig Hall never started out wanting to make a great profit on...

Skillet Chicken with White Beans and Caramelized Lemon

by Susan Hanna Serves 4 This recipe from the New York Times combines tasty chicken thighs with caramelized lemon and shallots, white beans and kale. Brown...

This is one great garlic crusher

Sandra Lise, Pêches & Poivre, 89 Mill Street The Garlic Rocker.  That is what this revolutionary new garlic tool made by Joseph Joseph is called.  I like...

Farro with Salmon, Cucumber, Radicchio and Dill

by Susan Hanna Serves 4. In this recipe from the New York Times, farro (a type of wheat grain) is cooked on top of the stove...

Chicken Chow Mein

by Susan Hanna Who needs take-out? This recipe from Martha Stewart is fun to make and delicious. Cook chow mein noodles until tender (or use...

Crispy Rice with Shrimp, Bacon and Corn

This delicious recipe from the New York Times takes advantage of in-season corn and tomatoes. Sear the shrimp and cook the bacon until it’s...
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