Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...
This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...
by Susan Hanna
Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
by Susan Hanna
This recipe from Simple by Yotam Ottolenghi refers to the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would...
by Susan Hanna
This recipe from Yotam Ottolenghi’s new cookbook, Simple, is simply fantastic. Cut potatoes into fries and parboil. Toss with oil and...
Why paying organic coffee farmers double pays off for Equator Coffee Roasters
Amber and Craig Hall never started out wanting to make a great profit on...
by Susan Hanna
Serves 4
This recipe from the New York Times combines tasty chicken thighs with caramelized lemon and shallots, white beans and kale. Brown...
Sandra Lise, Pêches & Poivre, 89 Mill Street
The Garlic Rocker. That is what this revolutionary new garlic tool made by Joseph Joseph is called. I like...