Monday, August 10, 2026
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Living

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166th Almonte Fair is nearly here

Well, it is close to one month until the 166th Almonte Fair (September 11-13, 2026). The Almonte Fair has been an annual fixture in our community since 1858 (less 2 pandemic...

Home Hospice North Lanark offers new grief and bereavement support group beginning August 18

Home Hospice North Lanark (HHNL) is inviting members of the community who are coping with the loss of a loved one to participate in a new 7-week Grief and...

Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...
Archive

Mills Community Support is now ‘Carebridge’

New Name. Long History of Connections. Today, Mills Community Support officially becomes Carebridge Community Support. The announcement was made at a presentation in the Country...

Fire Chicken

by Susan Hanna This recipe for the New York Times is a Korean dish also known as cheese buldak. It sounds a little strange to...

First ‘Open Bread Day’ at community oven a success

On Sunday, August 25th, a group of local bakers and bread lovers gathered at Almonte’s Community Oven to bake (and break) bread together. They were...

Summer Farro Salad

by Susan Hanna This farro salad from Food52 feeds a crowd and brims with the late summer season’s tomatoes and herbs. Cook the farro in...

Bourbon, bourbon, bourbon!

by Mark Cochrane Whether it is wines aged in bourbon barrels, beer stored in bourbon barrels, Irish whiskey aged in bourbon barrels or the Jim...

Mills Community Support salutes community donors

Mills Community had a dream – and supporters from communities across Lanark County made it a reality. Recently, the MCS Board of Directors hosted...

Spicy Shrimp with Blistered Cucumbers, Corn and Tomatoes

by Susan Hanna This recipe from the New York Times combines tangy lime-soaked shrimp with the bounty of the season — fresh chiles, chives, tomatoes,...

Waste management in our community

by Tracy Stimpson   About a month ago there was a post on the Friends of Mississippi Mills Facebook page about recycling.  In the comments,...

Spaghetti with No-Cook Puttanesca

by Susan Hanna The tomatoes are ripe and the temperatures are hot so it’s a perfect time to make this no-cook pasta sauce from Bon...

Great Veggie Grow-off: A great idea that’s growing

By Shaun McLaughlin Recently, Amelia and I dropped off some cucumbers and zucchini at the Almonte library for the food bank, our first donation of...

Pasta with Pesto

by Susan Hanna Whether it’s from the farmers’ market, the supermarket or your own back yard, there’s nothing like a big bunch of fragrant basil....

CP’s Pat Hansen raises thousands for Parkinson’s programs

Sally Smith She does it all from Carleton Place Terrace. At almost 79, and very computer savvy, she sits in front of her large-screen, digs into...

Grilled Shrimp with Corn and Black Bean Salad

by Susan Hanna This salad from Canadian Living is easy, quick and tasty. Marinate shrimp, grill corn, remove the kernels and toss with red pepper,...

Small change, big results

Circle K Gas Bar Almonte -- thank you! So I am in the habit of keeping small change( coin) in one of those clear plastic...
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Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

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