Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...
This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...
by Susan Hanna
Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
by Susan Hanna
This recipe from Williams-Sonoma Essentials of Grilling uses small new potatoes. They are parboiled, grilled and then tossed with red onion, red...
by Gay Cook
Makes 1 9-inch (22.5 cm) round cake
Baking: 30 minutes
Assembly: 15 minutes
There is always a debate about whether strawberry shortcake should be made...
by Susan Hanna
Serves 6.
Barbecuing weather is here and this recipe from Cook’s Illustrated is a terrific way to celebrate the season. Brine chicken drumsticks...