Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...
This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...
by Susan Hanna
Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
These delicious, crisp gingerbread cookies are full of nourishment especially made wirh maple syrup. During pioneer days, these cookies were snack food for children when they walked...
by Susan Hanna
This delicious recipe from thekitchn.com turns economical chicken thighs into a dinner party-worthy entrée. Brown the chicken thighs, top with a balsamic,...
by Edith Cody-Rice
In a packed Ron Caron auditorium, Savvy Company held its first foodie event in Almonte -- Outstanding in their Fields Taste & Buy...
by Susan Hanna
This delicious noodle dish from Cook’s Illustrated features ground pork, a spicy sauce, ginger, garlic and a delicious boost from ground Sichuan...
by Susan Hanna
Nicoise salad usually features tuna, but this recipe from Canadian Living uses rainbow trout, which is a nice change. Hard boil eggs,...
by Edith Cody-Rice
The Almonte Food and Drink Show returned for its third season at the Almonte & District Community Centre on Saturday September 16. Founded...