Monday, September 28, 2026
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Answers to Diana’s Quiz, September 26 2026

ANSWERS The Land God Gave to Cain...

Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Shrimp with Potatoes and Tomatoes

by Susan Hanna This excellent recipe from Food and Wine is based on a recipe from Mamma Agata’s, a culinary school on Italy’s Amalfi Coast. Sear the shrimp...

Cathy Reside’s Good Food Tour on CBC

by Edith Cody-Rice Cathy Reside's Good Food Tours, which launched in Almonte in the summer of 2017 with foodie tours of restaurants, shops and microbreweries...

Grilled Asparagus with Cherry Tomato Topping

by Susan Hanna Now that it looks like spring may make an appearance this year after all, it’s time to tuck into the season’s best...

Cheese of the month club returns to Peches & Poivre

by Lise Ladouceur and Sandra Salmins HOW A PIECE OF CHEESE CAN MAKE A DIFFERENCE Just to recap, in our Cheese of the Month program, we select...

Gay Cook’s Marinated Bean Salad

by Gay Cook I scoured my cookbook for a salad recipe that does not call for local fresh vegetables as they are not yet...

Chicken Marengo

by Susan Hanna This one-pot chicken dish from the New York Times is simple, quick and very, very tasty. Brown the chicken and then add...

Sandra’s Best Decaf Bean Discovery Testimonial

by Sandra Lise, Pêches & Poivre on Mill Street Having switched to decaf coffee several years ago, I was on the hunt for a decent decaf...

Sheet Pan Chicken with Sweet Potatoes and Peppers

by Susan Hanna Serves 4. This delicious recipe from the New York Times is a cinch to make and is dinner party-worthy. Pickle red onion in...

Gay Cook’s Fresh Pea Soup with Mint or Dill

by Gay Cook This pea soup is a winner for any season even in winter with the bright green pea colour flavoured with a fresh...

Honey Sriracha Glazed Meatballs

by Susan Hanna This recipe for turkey meatballs from Eat Yourself Skinny is easy to make, spicy and has fewer than 300 calories per serving....

Lemon-Herb Sole on Crispy Potato Rafts

by Susan Hanna This recipe from Kitchn tastes as good as it looks. Toss thinly sliced potatoes in garlic, salt and pepper and arrange them...

Rice Noodles with Spicy Pork and Herbs

by Susan Hanna I received a subscription to the New York Times cooking website for my birthday and I’m enjoying its many offerings, including this...

Gay Cook’s Quebec Pea Soup

This traditional cold weather soup has been popular since the early voyagers and pioneer days as dried peas were easy to grow and store.   Serves...

Sriracha Shrimp

by Susan Hanna This is another great recipe from Ruth Reichl’s My Kitchen Year: 136 Recipes That Saved My Life. Marinate shrimp in a mixture...
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