Friday, July 31, 2026
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For sale: Winter tires on rims

Four winter tires in great shape, Bridgestone...

For rent: Spacious 3-BR heritage charm in downtown Almonte

Private Parking/ Entrance Recently renovated 3- bedroom apartment...

Pop-up market, August 8

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Food and Drink

Latest

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Sheet Pan Chicken with Sweet Potatoes and Peppers

by Susan Hanna Serves 4. This delicious recipe from the New York Times is a cinch to make and is dinner party-worthy. Pickle red onion in...

Gay Cook’s Fresh Pea Soup with Mint or Dill

by Gay Cook This pea soup is a winner for any season even in winter with the bright green pea colour flavoured with a fresh...

Honey Sriracha Glazed Meatballs

by Susan Hanna This recipe for turkey meatballs from Eat Yourself Skinny is easy to make, spicy and has fewer than 300 calories per serving....

Lemon-Herb Sole on Crispy Potato Rafts

by Susan Hanna This recipe from Kitchn tastes as good as it looks. Toss thinly sliced potatoes in garlic, salt and pepper and arrange them...

Rice Noodles with Spicy Pork and Herbs

by Susan Hanna I received a subscription to the New York Times cooking website for my birthday and I’m enjoying its many offerings, including this...

Gay Cook’s Quebec Pea Soup

This traditional cold weather soup has been popular since the early voyagers and pioneer days as dried peas were easy to grow and store.   Serves...

Sriracha Shrimp

by Susan Hanna This is another great recipe from Ruth Reichl’s My Kitchen Year: 136 Recipes That Saved My Life. Marinate shrimp in a mixture...

Gay Cook’s Chile con Carne

by Gay Cook  This popular and well known delicious dish was first created in Texas in 1950. What makes this dish so popular is the...

Hoisin Chicken Rice Bowl

by Susan Hanna Grain bowls — any type of grain topped by a variety of ingredients — are a great way to bring healthy nutrition...

Gay Cook’s Cranberry Orange Muffins 

by Gay Cook Makes 12 large muffins 18 small muffins 13/4 cup (275 ml) whole wheat flour or unbleached white flour 1/2 cup (125 ml) white...

Salmon with Winter Slaw

by Susan Hanna Makes 6 to 10 servings. After all the holiday feasting, it’s time for some lighter fare. This salmon with winter slaw, adapted from...

Gay Cook’s Gingerbread Cookies

These delicious, crisp gingerbread cookies are full of nourishment especially made wirh maple syrup.  During pioneer days, these cookies were snack food for children when they walked...

Sweet and Chewy Montreal-Style Bagels

by Susan Hanna We love bagels, but it’s hard to find ones without additives and preservatives. So I was looking forward to trying this recipe...

Balsamic and Mustard-Glazed Chicken Thighs with Figs

by Susan Hanna This delicious recipe from thekitchn.com turns economical chicken thighs into a dinner party-worthy entrée. Brown the chicken thighs, top with a balsamic,...
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