Home Hospice North Lanark (HHNL) is inviting members of the community who are coping with the loss of a loved one to participate in a new 7-week Grief and...
by Susan Hanna
This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...
More than six months have passed since the Syrian Refugee Committee of Mississippi Mills (SRCMM) was formed. For the many volunteers that have worked...
Help! While interest in growing local healthy food continues to grow, the existing garden plots in our community gardens have all been allocated. We...
Makes 4 to 5 servings
This popular Mexican/Texan dish is usually served with gucamole (seasoned avacado pulp with jalapeño) along with sour cream and if...
Developing an English as a Second Language (ESL) program for foundation level language training right in Almonte became critical for our newcomer families. We...
This soothing soup from Nigella Lawson’s Kitchen is true comfort food. While you quickly marinate pork strips, cook the noodles and drain them. Saute...
In the ongoing discussion regarding physician assisted dying, the value of hospice care in the continuum of patient support in a dedicated hospital or...
“We know each other – we care for each other.”
The first of three “community conversations” under the banner of “Bridging Generations” was held with...