Monday, August 10, 2026
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166th Almonte Fair is nearly here

Well, it is close to one month until the 166th Almonte Fair (September 11-13, 2026). The Almonte Fair has been an annual fixture in our community since 1858 (less 2 pandemic...

Home Hospice North Lanark offers new grief and bereavement support group beginning August 18

Home Hospice North Lanark (HHNL) is inviting members of the community who are coping with the loss of a loved one to participate in a new 7-week Grief and...

Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...
Archive

Chicken and Parmesan Soup with Pasta

by Susan Hanna This hearty and delicious soup from Yotam Ottolenghi is a bit labour-intensive (it is Ottolenghi, after all) but is worth the effort....

All about the MM Youth Centre

What is the Mississippi Mills Youth Centre (MMYC)?  Who is it for? What goes on there? by Janet Morrison, Manager We are on a mission this...

AGH seeks three board members

Help shape the future of Almonte General Hospital Almonte General Hospital is accepting applications for three positions on the Board of Directors, beginning June 2019. AGH’s...

Multiply your perennials by division

by Helen Halpenny Dividing your perennials is an easy way to improve the health of mature plants and increase your stock at the same time....

Baked Skillet Pasta with Cheddar and Fried Onions

This recipe from the New York Times is a great comfort-food meal for these chilly, end-of-winter days. Fry some onions until soft and set...

Library Foundation seeks director with finance background

The Elizabeth Kelly Library Foundation is accepting applications for a position on its Board of Directors. The Foundation's mission -- to support life-long learning and...

Sheet Pan Buttermilk Chicken

by Susan Hanna This is a great recipe that uses buttermilk and pickle juice in a marinade that yields moist and delicious chicken. After marinating...

Note of thanks from Shirley Sonnenburg

I would like to thank all those who came out in such bad weather to help me celebrate my 90th birthday. Words alone can...

Mussels Marinara Fettuccine

by Susan Hanna This tasty recipe from the March issue of Canadian Living can be on the table in about 40 minutes. Cook onion and garlic,...

Anticipation

Karen Hirst Lengthening dark shadows lay their content upon white glistening canvases in neighbourhood yards. The first day of March and the indicators of Spring are...

More seniors than children and youth in Lanark now

United Way recommends community-wide response to support growing senior population Perth, February 28, 2018 — For the first time ever, there are more seniors living...

REMINDER: Have a say on local health care

How important to you is quality health care close to home? Important enough for you to commit an hour to participate in a focus group...

Ready for a bike ride

by Pamela Steele The final throes of this Almonte winter are just about to break upon us, and that gets me thinking about spring and...

Pork Stir-Fry with Noodles

by Susan Hanna The ingredient list for this delicious dish from Cook’s Illustrated may seem long, but once you have your ingredients ready the stir-fry comes...
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Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

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