Sunday, April 14, 2024
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Glenn Eastman — obituary

EASTMAN, D. Glenn 1934-2024 On Friday, April 12, 2024,...

A pair of poems for spring

Editor's note: Chris Cavan sends these reflections...

Diana’s Quiz – April 13, 2024

by Diana Filer 1.  What device in effect...
LivingFood and DrinkJuly “Cheese of the Month” to support Hub Hospice Palliative Care

July “Cheese of the Month” to support Hub Hospice Palliative Care


Peches et poivre logoAvailable at Pèches & Poivre

89 Mill St. Almonte

July’s ‘Cheese of the Month’: Fleurs d’ail – a hard cheese made from raw cow’s milk made by Le Fromage du Village, Lorrainville, Québec.

This medium-strong cheddar has a very smooth texture, reminding us of the old cheddar from 50 years ago, when every town had a cheese dairy. The lighter, milder side of garlic, the scape and flower pod (typically harvested in June), is added for extra flavour. Perfect as a snack or appetizer, it can also be added to certain dishes, especially as a topping for browning.

This cheese was a finalist in the 2006 Canadian Cheese Grand Prix.

Pick up a piece of Fleurs D’Ail, July’s Cheese of the Month, and know that you are helping to contribute to a valuable community initiative; Peches & Poivre will donate 10% of the proceeds from sales of this special cheese directly to Hub Hospice Palliative Care.




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