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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Thanks from Mill Street Crepe on 5-year anniversary

Justin Trudeau gives Hummingbird a shout-out

Prime minister Justin Trudeau has tweeted his congratulations to Almonte's Hummingbird Chocolate Makers for their recent 'Golden Bean' win in a UK competition, saying...

Grilled Chicken with Board Dressing

by Susan Hanna Chicken on the grill is a summer staple. But if you’re tired of the same old chicken pieces with barbecue sauce, try...

Local Syrian food business flourishes

Jim Moore Is Syrian cuisine yummy? Yes it is judging by the number of folks purchasing "Jessica’s Syrian Food" from Khedr and Nour Jarous. They...

Gay Cook’s Fresh Rhubarb, Strawberry Crisp

by Gay Cook An old-fashioned apple crisp dessert has been a favourite for many years but here is one with a new twist using...

BBQ Season!

by Mark Cochrane Barbecuing has become more than just throwing briquettes into a metal bowl, spraying it with lighter fluid and standing back while you...

Beef and Bok Choy Satay

by Susan Hanna This beef stir-fry from Canadian Living gets dinner on the table in a hurry. Whip up the sauce stir-fry the beef and...

Gay Cook’s Spinach Sorrel Soup

by Gay Cook Makes 4 – 6 servings This soup recipe was in the Millstone News last spring but I changed it by adding baby...

Grilled Halibut Niçoise with Market Vegetables

by Susan Hanna This is a new take on traditional salade Niçoise from Bon Appetit calls for halibut instead of tuna and a variety of...

Buttery Halibut with Balsamic Cherry Tomatoes and Arugula Salad

This recipe from Canadian Living calls for halibut, but any firm-fleshed fish would do. I used salmon and it worked very well. Make the...

Gay Cook’s Macaroni and Cheese with Lobster

by Gay Cook We are at the beginning of the spring lobster season from the East Coast. Lobsters are a real treat that can be...

Almonte newcomers offer Syrian food at Farmers’ Market

Khedr and Nour Jarous, who recently arrived here from Syria, have opened a food booth at the Almonte Farmers' Market. Called Jessica's Syrian Food, named...

Arroz con Pollo

Arroz con pollo — rice with chicken — is a traditional dish of Spain and Latin America. The ingredient list may seem long for...

Greek Halloumi Salad with Herbed Pita Chips

This Greek salad from Canadian Living has a twist – fried halloumi cheese. Halloumi is a semi-hard, unripened, brined cheese typically made from goat’s...
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Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

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