Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...
This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...
by Susan Hanna
Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Makes 4 to 5 servings
This popular Mexican/Texan dish is usually served with gucamole (seasoned avacado pulp with jalapeño) along with sour cream and if...
This soothing soup from Nigella Lawson’s Kitchen is true comfort food. While you quickly marinate pork strips, cook the noodles and drain them. Saute...
Appetizers say “welcome” whether to one friend or a roomful of guests.
Chicken Liver Pâté with Brandy
This rich-tasting pâté is great for a buffet or...