by Susan Hanna
This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...
by Susan Hanna
This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....
by Susan Hanna
This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
by Gay Cook
These delicious, gluten free brownies were created by Gail Hall in Edmonton and friend of many years, who is a Red Seal Chef (RSE) and Food Writer,...
Makes 4 to 5 servings
This popular Mexican/Texan dish is usually served with gucamole (seasoned avacado pulp with jalapeño) along with sour cream and if...
This soothing soup from Nigella Lawson’s Kitchen is true comfort food. While you quickly marinate pork strips, cook the noodles and drain them. Saute...
Appetizers say “welcome” whether to one friend or a roomful of guests.
Chicken Liver Pâté with Brandy
This rich-tasting pâté is great for a buffet or...