by Susan Hanna
This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...
This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Makes 4 to 5 servings
This popular Mexican/Texan dish is usually served with gucamole (seasoned avacado pulp with jalapeño) along with sour cream and if...
This soothing soup from Nigella Lawson’s Kitchen is true comfort food. While you quickly marinate pork strips, cook the noodles and drain them. Saute...
Appetizers say “welcome” whether to one friend or a roomful of guests.
Chicken Liver Pâté with Brandy
This rich-tasting pâté is great for a buffet or...
If you are looking for an easy, make-ahead, refreshing and light dessert for New Year’s, try this cranberry-raspberry mousse from Canadian Living. Simmer the...
From Peter Johansen at the Ottawa Citizen:
With its scenic river, historic architecture and funky high street boutiques, Almonte is always worth a visit. But...