Friday, April 19, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

EARTHFEST, April 20 in Carleton Place

Second Annual EARTHFEST, April 20 in Carleton...

An Almonte baby boom

Springtime is often busy in the Almonte...

Brenda Edgerton — obituary

Edgerton, Brenda Pauline Brenda passed peacefully after fighting a...

Food and Drink

Latest

Tomato Trout

by Susan Hanna This quick and easy recipe from In Mary’s Kitchen is great for a weeknight supper or casual dinner party. Combine minced sun-dried tomatoes and tarragon with softened...

Mussels in Spicy Green Broth

by Susan Hanna This recipe from NYT Cooking cooks mussels with shallots, garlic, wine and a spicy cilantro compound butter. Make the butter, form it into a log and chill...

Spicy Caramelized Shrimp with Lemongrass

by Susan Hanna This delicious recipe from NYT Cooking is quick and easy. Combine brown sugar and fish sauce to make a caramel sauce. Cook shallots, lemongrass, garlic, ginger and...
Archive

Gay Cook’s Mocha Fudge Tart

¼ cup (50 ml) granulated sugar 6 tbsp (75 ml) butter, cut into small pieces at room temperature 1 egg yolk ¾ cup (275 ml) all-purpose, unbleached...

Canadian food service industry makes a strong showing

Winter 2012 was a strong quarter for the Canadian food service industry, according to The NPD Group , a leading market research company....

Gay Cook’s sorrel soup

 Makes 4 - 6 servings Sorrel is a delightful sour-tasting herb that makes delicious olive green soup and adds a tasty bite to salads....

Gay Cook’s fresh strawberry sorbet drizzled with chocolate sauce and served with Paris wafers

  4 - 5 servings I am completely biased towards our delicious local June strawberries with their amazing luscious, juicy, sweet taste. The are...

Gay Cook’s cheese soufflé roulade with spinach filling

Makes 5 servings This is a melt-in - the mouth souflé that is baked in a flat pan, filled and rolled, then served inslices. It...

Gay Cook’s tips for making soufflés

Although soufflés may seem intimidating, they are easy if you follow the simple tips outlined here A soufflé cooked in a hot oven will rise...

Gay Cook’s sweet and spicy nuts

Makes about 3 cups 3 cups (750 mL) whole almonds, pecans and or walnuts 1 large egg white 1 tsp (5 ml) water 3 tbsp (40 ml) granulated...

Gay Cook’s pear and Roquefort salad

Makes 4-5 servings Pear and Roquefort are a great combination - the sweetness of the pear contrasts wonderfully with the piquant cheese. 3-12 red or green...

Gay Cook’s fresh minted ice tea

6 – 8 servings Freshly made ice tea made with tea leaves is so refreshing on a hot day and it can’t be compared to...

The Almonte Farmers’ Market opens for the season

The Almonte Farmers' Market launched its 2012 season in the library parking lot yesterday, May 19. It is too early for many vegetables but...

The Almonte Farmers’ Market opens for the season

The Almonte Farmers' Market launched its 2012 season in the library parking lot yesterday, May 19. It is too early for many vegetables but...

Great Canadian Cheese Festival

The Great Canadian Cheese Festival takes place in Prince Edward County, June 1 – 3 at the Crystal Palace in Picton. Purchase tickets to...

Gay Cook’s Omelette with Fresh Herbs

Herbs have been part of our culinary history for decades. We all have used dried herbs for convenience in our cooking but when we...

Gay Cook’s marinated pork tenderloin with rhubarb coulis

Makes 4 – 5 servings Rhubarb is flourishing these spring days in my garden. It’s the first food plant ready for harvest. So, I thought...
1...474849...53Page 48 of 53

FOLLOW US

millstonenews@gmail.com

Millstone News is a not-for-profit corporation and volunteer-run newspaper for the Mississippi Mills area. 

Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

Learn More

Arts & Culture

Living

Science & Nature

Support Us

The Millstone is a volunteer-run  newspaper that does not accept paid advertising. We rely on donations to help cover operating costs. Won't you consider a small donation?




Copyright © The Millstone