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Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

New season of Learning Again in Almonte

A New Season of Learning Again in...

Taking Charge of Your Health – 3 Part Webinar Series

Remember when you felt like you knew...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Gay Cook’s strawberry sangria and cucumber mint sandwiches

Makes at least 12 servings Marinating time: at 3 hours or longer Our warm weather has given us fresh juicy strawberries. It’s the perfect time for...

Pesto Chicken Wings

by Susan Hanna We love chicken wings and this recipe from the LCBO is a new favourite. Toss the wings in dried basil, olive oil,...

Gay Cook’s delicious pates

These three pates are delicious served with lightly toasted French bread slices brushed with olive oil, They make a perfect snack for a party...

Gay Cook’s Flank Steak with Rhubarb and Wild Garlic Coulis

by Gay Cook We are in the season of growing rhubarb in our gardens or we can find rhubarb front and centre at our local...

Winners of Canadian Cheese Awards at cheese festival in Picton

by Gay Cook Winners of the recent Canadian Cheese Awards are in the spotlight at this year's The Great Canadian Cheese Festival in Picton Fairgrounds,...

Chicken with Daikon Radish

by Susan Hanna I had never tried daikon radish before, but this recipe from Lucy Waverman inspired me to give it a try. Daikon, which...

Gay Cook’s French Toast

Makes 4 to 5 servings Maple syrup is perfect to dress up freshly made French toast for breakfast or brunch. An added bonus is to...

Limited-edition craft beer comes to Almonte

Small Town Thinking has joined forces with the Whitewater Brewing Company of Foresters Falls to produce a limited-edition craft beer unique to Almonte --...

Pork tenderloin with asparagus and warm citrus sauce

This recipe from the May 2014 issue of Canadian Living would be great for a casual spring dinner party. Pork tenderloin and asparagus are...

Lanark, Leeds and Grenville Food Hub has a new name

Lanark, Leeds and Grenville Food Hub would like to announce our new name TWO RIVERS FOOD HUB which will be based out of Smiths...

Gay Cook’s Cape Breton Oatcakes

These oatcakes were often located in the bread baskets in many Cape Breton restaurants. They are also delicious at home when served with Canadian...

Maple Season review from Fulton’s Sugar Camp

The sugar camp is Scott's office. Here is his wrap up review of the 2014 season. Scott is a 5th generation maple syrup producer....

Baked Rigatoni with Broccoli, Green Olives and Pancetta

Serves 6. This delicious baked pasta from the April 2014 issue of Food and Wine features a sauce made of roasted tomatoes, garlic, thyme and...

Gay Cook’s Beer Fondue for Vegetables

by Gay Cook This warm cheese fondue makes a delicious dip for vegetables or cubes of French bread during the Easter holiday or anytime of...
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