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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Grilled Marinated Chicken Thighs

Recipes usually suggest marinating chicken before grilling, butthis recipe from Martha Stewart Living suggests coating the chicken with a marinade afterwards. It’s quick, easy...

Gay Cook’s prosciutto wrapped asparagus

by Gay Cook For a unique but easy and elegant appetizer to make, here is the prosciutto-wrapped asparagus recipe. I made a quick trip to...

Egg and Salmon Potato Salad

Now that the weather is warm, I’m craving potato salads and fresh herbs. This recipe from the May 2014 issue of Canadian Living includes...

Gay Cook’s strawberry sangria and cucumber mint sandwiches

Makes at least 12 servings Marinating time: at 3 hours or longer Our warm weather has given us fresh juicy strawberries. It’s the perfect time for...

Pesto Chicken Wings

by Susan Hanna We love chicken wings and this recipe from the LCBO is a new favourite. Toss the wings in dried basil, olive oil,...

Gay Cook’s delicious pates

These three pates are delicious served with lightly toasted French bread slices brushed with olive oil, They make a perfect snack for a party...

Gay Cook’s Flank Steak with Rhubarb and Wild Garlic Coulis

by Gay Cook We are in the season of growing rhubarb in our gardens or we can find rhubarb front and centre at our local...

Winners of Canadian Cheese Awards at cheese festival in Picton

by Gay Cook Winners of the recent Canadian Cheese Awards are in the spotlight at this year's The Great Canadian Cheese Festival in Picton Fairgrounds,...

Chicken with Daikon Radish

by Susan Hanna I had never tried daikon radish before, but this recipe from Lucy Waverman inspired me to give it a try. Daikon, which...

Gay Cook’s French Toast

Makes 4 to 5 servings Maple syrup is perfect to dress up freshly made French toast for breakfast or brunch. An added bonus is to...

Limited-edition craft beer comes to Almonte

Small Town Thinking has joined forces with the Whitewater Brewing Company of Foresters Falls to produce a limited-edition craft beer unique to Almonte --...

Pork tenderloin with asparagus and warm citrus sauce

This recipe from the May 2014 issue of Canadian Living would be great for a casual spring dinner party. Pork tenderloin and asparagus are...

Lanark, Leeds and Grenville Food Hub has a new name

Lanark, Leeds and Grenville Food Hub would like to announce our new name TWO RIVERS FOOD HUB which will be based out of Smiths...

Gay Cook’s Cape Breton Oatcakes

These oatcakes were often located in the bread baskets in many Cape Breton restaurants. They are also delicious at home when served with Canadian...
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