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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Food and Drink

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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Whole Grilled Chicken with Scorched Herbs

serves 4 This recipe from Anna and Michael Olson Cook From Home is a great way to grill a whole chicken. Because the chicken is...

Gay Cook’s Chocolate Zucchini Bundt Cake

by Gay Cook  I have to be honest when I say I have never enjoyed zucchini cooked as a vegetable but when it’s added in...

Tender Zucchini Fritters with Green Goddess Dressing

 by Susan Hanna Here’s a delicious way to use the zucchini that is overtaking your garden. This recipe for zucchini fritters from the August 2010...

Broiled or Grilled Marinated Salmon Fillets with Cucumber Herb Sauce  

Makes 4 to 6 servings Salmon is a delicious healthy food with remarkable high levels of omega 3 fats. The Atlantic salmon has a lighter...

Steamed Corn on the Cob

by Susan Hanna Corn season has arrived! I frequently remove the kernels from the cob and sauté them with onions, peppers and herbs. But sometimes...

Gay Cook’s Green & Yellow Bean Salad with Basil Dressing,

by Gay Cook Garnish with pansies cherry tomatoes if available 4-6 servings Local green and yellow beans are now at their peak in flavour . Blanch the...

Summer White Wines

 by Don Cook For my summer column, I have selected 3 wines that are best for outdoor entertaining and cottage living. These wines will pair...

Grilled Marinated Chicken Thighs

Recipes usually suggest marinating chicken before grilling, butthis recipe from Martha Stewart Living suggests coating the chicken with a marinade afterwards. It’s quick, easy...

Gay Cook’s prosciutto wrapped asparagus

by Gay Cook For a unique but easy and elegant appetizer to make, here is the prosciutto-wrapped asparagus recipe. I made a quick trip to...

Egg and Salmon Potato Salad

Now that the weather is warm, I’m craving potato salads and fresh herbs. This recipe from the May 2014 issue of Canadian Living includes...

Gay Cook’s strawberry sangria and cucumber mint sandwiches

Makes at least 12 servings Marinating time: at 3 hours or longer Our warm weather has given us fresh juicy strawberries. It’s the perfect time for...

Pesto Chicken Wings

by Susan Hanna We love chicken wings and this recipe from the LCBO is a new favourite. Toss the wings in dried basil, olive oil,...

Gay Cook’s delicious pates

These three pates are delicious served with lightly toasted French bread slices brushed with olive oil, They make a perfect snack for a party...

Gay Cook’s Flank Steak with Rhubarb and Wild Garlic Coulis

by Gay Cook We are in the season of growing rhubarb in our gardens or we can find rhubarb front and centre at our local...
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