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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Gay Cook’s Fresh Tomato Soup

by Gay Cook The tomatoes in our garden last week were fully ripened and at their peak of flavour. It was the moment to go...

Cranberry pecan quinoa pilaf

by Susan Hanna I served this quinoa pilaf from the October issue of Style at Home at Thanksgiving dinner. It is a colourful and tasty...

Gay Cook’s fresh apple muffins  

Makes 12 large or 24 mini muffins Apple cider has a natural fresh taste that enhance these muffins, but canned apple juice also works in...

Sweet and Spicy Grilled Rainbow Trout

by Susan Hanna  This is a very quick and tasty fish recipe from Chatelaine. Mix up a quick vinaigrette of marmalade, vinegar, oil, hot sauce...

Gay Cook’s Peach Hazelnut Torte

by Gay Cook Makes 6 servings This is a delicious summer desert that I made often when I was cooking in Switzerland. It was a...

Pasta with Grilled Peppers and Italian Sausages

This delicious recipe from Great American Grilling can be made ahead and served either hot or at room temperature. Sausages, onion, peppers and garlic...

Barbecued Maple Boneless Half Salmon with Cucumber Sauce

Preparing and cooking a boneless side of fresh salmon makes a perfect and delicious party dish. It can be served chilled or hot. The...

Whole Grilled Chicken with Scorched Herbs

serves 4 This recipe from Anna and Michael Olson Cook From Home is a great way to grill a whole chicken. Because the chicken is...

Gay Cook’s Chocolate Zucchini Bundt Cake

by Gay Cook  I have to be honest when I say I have never enjoyed zucchini cooked as a vegetable but when it’s added in...

Tender Zucchini Fritters with Green Goddess Dressing

 by Susan Hanna Here’s a delicious way to use the zucchini that is overtaking your garden. This recipe for zucchini fritters from the August 2010...

Broiled or Grilled Marinated Salmon Fillets with Cucumber Herb Sauce  

Makes 4 to 6 servings Salmon is a delicious healthy food with remarkable high levels of omega 3 fats. The Atlantic salmon has a lighter...

Steamed Corn on the Cob

by Susan Hanna Corn season has arrived! I frequently remove the kernels from the cob and sauté them with onions, peppers and herbs. But sometimes...

Gay Cook’s Green & Yellow Bean Salad with Basil Dressing,

by Gay Cook Garnish with pansies cherry tomatoes if available 4-6 servings Local green and yellow beans are now at their peak in flavour . Blanch the...

Summer White Wines

 by Don Cook For my summer column, I have selected 3 wines that are best for outdoor entertaining and cottage living. These wines will pair...
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