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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Gay Cook’s Pork Chops with Cranberries and Cider Sauce

Makes 4 servings Pork chops are winners during the cold winter at our dinner table. Shopping for chops can be difficult as there are several...

Tagliatelle with Bolognese Sauce

Tagliatelle is a long, flat egg noodle that looks like fettucine. In this recipe from Lucy Waverman, it is paired with a delicious meat...

Gay Cook’s Sautéed Kale with Bacon and Dried Cranberries

It took a while to accept that the vegetable kale was good for me. So I decided to take  it to heart and created...

Tomato, Onion, Black Olive, and Feta Fish Packets

 If your New Year’s resolution is to eat a healthy diet, including more fish, try this recipe from Real Simple. Cooking fish and other...

Oysters for Christmas Eve

Oysters have always been my family’s special treat at Christmas time often on Christmas Eve. Jim Foster of Pelican Fishery and Grill, 1500 Bank...

Honey-Rosemary Glazed Nuts

by Susan Hanna We always make a few batches of these delicious glazed nuts for the holidays. The sugar and honey make them shiny and...

Gay Cook’s Scottish shortbread

If this recipe could help you with your Christmas baking, I would be thrilled. Scottish shortbread has been around since the 12th Century. Then...

Chicken from Tallinn

by Susan Hanna   Serves 4. Lucy Waverman recently published this recipe from Estonia in the Globe and Mail. She described it as a “powerful, full-flavoured but...

Gay Cook’s Macaroni & Cheese with Lobster

by Gay Cook  4 - 6 servings  2 frozen lobster tails in the shell 1 qt (L) water, boiling 2 tsp (10 ml) salt 1 cup (250 ml)...

Weeknight or Weekend Beef Stew

by Susan Hanna Serves 4 to 6. This is a classic beef stew recipe from Family Meals, written by Canadian chef Michael Smith. I’m not sure...

Gay Cook’s Banana Cinnamon French Toast  

  3 - 4 servings French toast is a winner for any family at breakfast and has all the ingredients (fruit, egg and bread) to...

Ginger Chicken Soup

by Susan Hanna At this time of year, I like to cook a big pot of soup on Sunday. This soothing Ginger Chicken Soup from...

Gay Cook’s Frisée Salad with Warm Chèvre

by Gay CookServes 4-6 Chicory frisée or curly endive has a little "nip" and, as with most greens, it is best when young and tender....

Cashew chicken and greens stir fry

I needed to use up the last batch of Swiss chard from the garden, so I used it in this recipe adapted from the...
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