by Susan Hanna
This recipe from Serious Eats uses bread as a base for pizza. Heat butter, oil, garlic and red pepper flakes and stir in basil and parsley. Brush...
by Susan Hanna
This quick and easy recipe from In Mary’s Kitchen is great for a weeknight supper or casual dinner party. Combine minced sun-dried tomatoes and tarragon with softened...
by Susan Hanna
This recipe from NYT Cooking cooks mussels with shallots, garlic, wine and a spicy cilantro compound butter. Make the butter, form it into a log and chill...
by Gay Cook
In its third year, the expanded Great Canadian Cheese Festival In its third year, the expanded Great Canadian Cheese Festival returns on June 1 & 2,...
4-5 servings
These chicken fingers are popular in our family, especially with the grandchildren. Feel free to use the dips or any other favourite dip....
by Susan Hanna
The April 2013 issue of Food and Wine features pasta recipes, and this puttanesca—made with sun-dried tomatoes and a fresh hot chile—is spectacular. Capers,...
by Susan Hanna
If you enjoy hot and spicy stir fries, try this recipe for Gong Bao chicken from Food52 at www.food52.com. Gong Bao chicken, sometimes called Kung Pao chicken, is made with chicken, chiles, peanuts and a variety of other...
by Susan Hanna
Serves 4
We celebrated Chinese New Year with this delicious one-pot, Asian-style chicken and rice dish from Lucy Waverman. It is a combination...