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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Calabrian Grilled Pork Ribs

by Susan Hanna This easy rib recipe from the March 2015 issue of Bon Appetit yields delicious results. Pulse chiles, garlic, oil, vinegar, rosemary and...

Gay Cook’s Old Fashioned Cape Breton Oatcakes

These oatcakes were often found in the bread-baskets in many Cape Breton restaurants. The oatcakes originated from Scotland and the recipe is at least...

Where is spring?

by Mark Cochrane Has anyone seen spring? I’ve been looking for it these past couple of weeks but I can’t seem to find it under all...

Roasted and Charred Broccoli with Peanuts

by Susan Hanna This recipe from the January 2015 issue of Bon Appetit is a little unusual, but it is very good. It also introduced...

Gay Cook’s Fried Maple/Orange Bananas Topped with Slivered Almonds

by Gay Cook makes 2 to 3 servings This is a simple and tasty desert that can be served anytime of the year especially now...

Taste Ontario 2015 Wine reviews

by Mark Cochrane I was recently invited to attend the Taste Ontario 2015 Trade and Media event which showcases Ontario wines available to consumers through...

Lemony Lentil Soup

by Susan Hanna This comforting and nutritious soup from Anne Lindsay is very easy to make and ready in less than 45 minutes. Saute onion...

Gay Cook’s Pan Roasted Fresh Filleted Trout with Rhubarb Ginger Coulis   

Makes 4 to 5 servings This is a delicious winter/spring dish, as local trout is always available and is inexpensive. The long stems of pink...

Wine reviews by Mark Cochrane

by Mark Cochrane Hello and welcome to my new wine review column in the Millstone news. I will be reviewing wine, travelling to meet local...

Garlic & Herb Roasted Shrimp

by Susan Hanna The Barefoot Contessa’s latest cookbook, Make It Ahead, contains make-ahead instructions for every recipe it contains. This garlic and herb roasted shrimp...

Gay Cook’s Barley and Bell Pepper Casserole

by Gay Cook  Makes 6-8 servings Barley casserole is a delicious dish for our chilly winter. Barley is filled with protein that gives us needed energy...

Yorkshire Pudding

by Susan Hanna Makes 12. If you want to impress your valentine, cook a lovely dinner at home. And to really pull out the stops, make...

Gay Cook’s sauteed Kale with bacon

by Gay Cook Kale is a hardy healthy vegetable composed of large frilly leaves with a slight bitter taste. They are in the family...

Gay Cook’s Coconut and Orange Couscous Salad    

by Gay Cook Makes 4 to 6 servings This fresh-tasting salad is perfect for this time of year or as a summer salad. Steaming the couscous...
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