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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

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Food and Drink

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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Gay Cook’s Pan Roasted Fresh Filleted Trout with Rhubarb Ginger Coulis   

Makes 4 to 5 servings This is a delicious winter/spring dish, as local trout is always available and is inexpensive. The long stems of pink...

Wine reviews by Mark Cochrane

by Mark Cochrane Hello and welcome to my new wine review column in the Millstone news. I will be reviewing wine, travelling to meet local...

Garlic & Herb Roasted Shrimp

by Susan Hanna The Barefoot Contessa’s latest cookbook, Make It Ahead, contains make-ahead instructions for every recipe it contains. This garlic and herb roasted shrimp...

Gay Cook’s Barley and Bell Pepper Casserole

by Gay Cook  Makes 6-8 servings Barley casserole is a delicious dish for our chilly winter. Barley is filled with protein that gives us needed energy...

Yorkshire Pudding

by Susan Hanna Makes 12. If you want to impress your valentine, cook a lovely dinner at home. And to really pull out the stops, make...

Gay Cook’s sauteed Kale with bacon

by Gay Cook Kale is a hardy healthy vegetable composed of large frilly leaves with a slight bitter taste. They are in the family...

Gay Cook’s Coconut and Orange Couscous Salad    

by Gay Cook Makes 4 to 6 servings This fresh-tasting salad is perfect for this time of year or as a summer salad. Steaming the couscous...

Gay Cook’s Pork Chops with Cranberries and Cider Sauce

Makes 4 servings Pork chops are winners during the cold winter at our dinner table. Shopping for chops can be difficult as there are several...

Tagliatelle with Bolognese Sauce

Tagliatelle is a long, flat egg noodle that looks like fettucine. In this recipe from Lucy Waverman, it is paired with a delicious meat...

Gay Cook’s Sautéed Kale with Bacon and Dried Cranberries

It took a while to accept that the vegetable kale was good for me. So I decided to take  it to heart and created...

Tomato, Onion, Black Olive, and Feta Fish Packets

 If your New Year’s resolution is to eat a healthy diet, including more fish, try this recipe from Real Simple. Cooking fish and other...

Oysters for Christmas Eve

Oysters have always been my family’s special treat at Christmas time often on Christmas Eve. Jim Foster of Pelican Fishery and Grill, 1500 Bank...

Honey-Rosemary Glazed Nuts

by Susan Hanna We always make a few batches of these delicious glazed nuts for the holidays. The sugar and honey make them shiny and...

Gay Cook’s Scottish shortbread

If this recipe could help you with your Christmas baking, I would be thrilled. Scottish shortbread has been around since the 12th Century. Then...

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