Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...
This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...
by Susan Hanna
Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Authentic Italian establishment recognised as a top performing restaurant as reviewed by travellers on the world’s largest travel site
Café Postino has received a TripAdvisor® Certificate...
by Mark Cochrane
The global wine industry is becoming increasingly competitive for the wine consumer’s dollar. Recognizable varietals like Chardonnay and Cabernet Sauvignon often overshadow...
by Susan Hanna
Serves 4.
This arugula-almond pesto from Martha Stewart is quick and easy to make, colourful and bursting with flavour. Just whirl arugula, almonds,...
by Gay Cook
5 to 6 servings
Fresh cauliflower heads are available these days in most markets. They make a delicious cheesy dish when the cauliflower...
by Susan Hanna
This easy rib recipe from the March 2015 issue of Bon Appetit yields delicious results. Pulse chiles, garlic, oil, vinegar, rosemary and...
These oatcakes were often found in the bread-baskets in many Cape Breton restaurants. The oatcakes originated from Scotland and the recipe is at least...