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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Gay Cook’s Broccoli/Cauliflower Head Topped with Browned Butter and Pureed Squash

  Makes 6 servings This is a delightful way to serve vegetables when entertaining. The cauliflower head is rebuilt with broccoli florets interspersed with the cauliflower...

Roasted Black Cod with Warm Tomato Vinaigrette on Seared Rapini

Black cod, also known as sable fish, is a sustainable, cold-water fish caught near British Columbia and Alaska. It is mild and delicious. If...

Taste Canada awards for culinary writing and publishing in Canada

Taste Canada-- The Food Writing Awards annually recognize writing and publishing throughout Canada’s culinary world, both English and French. The Food Writing Awards 2013 announced...

Gay Cook’s roasted chicken fingers with dip

These chicken fingers are a favourite with my family of all ages. I included the tomato dip from Das Lokal restaurant in Ottawa. Which...

Winter Minestrone & Garlic Bruschetta

This hearty soup from the Barefoot Contessa is full of goodness – squash, tomatoes, cannellini beans, pasta and spinach. And the bacon doesn’t hurt...

Gay Cook congratulates Glengarry Cheesemaking for its global championship award

A big congratulations goes to Glengarry Cheesemaking Inc., in Lancaster who are the Supreme Global Champion at the Global Cheese Award this past fall....

Gay Cook’s Pumpkin Pie

  Makes 1, 9-inch (22.5-cm) pie This pumpkin pie recipe has been a favorite in our family for many years with a delicous spice combination. Canned...

Fettuccine alla Bolognese

Serves 4. Now that the cooler temperatures have arrived, it’s time to cook a big pot of Bolognese sauce, a hearty meat sauce from Bologna,...

Gay Cook’s Broiled or grilled Marinated Fish Fillets

Makes 4 to 6 servings Most fish are delicately flavored and best prepared with a simple marinade left on for a brief time. This recipe...

Pumpkin Pecan Bundt Cake

A pumpkin dessert is a must for Thanksgiving, and a few years ago, for our family feast, I made this Pumpkin Pecan Bundt Cake...

Gay Cook’s salad of poached pear with blue cheese

Makes 4 to 6 servings This is the season for delicious local pears in a salad that come to life with the flavourful cheese. 4 or...

Very Berry Galette

When I saw this free-form berry pie on the cover of the August 2013 issue of Chatelaine, I knew I had to make it,...

Preserving a bountiful harvest

These last few weeks have been busy for harvesting and preserving our garden’s bounty or finding the many colourful fruits and vegetables in local...

Fall wines

 by Don Cook For my fourth column, I have selected 3 wines that are best in the autumn and even for the Thanksgiving holiday.  The...
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