by Susan Hanna
This recipe from Lidia Bastianich is quick, easy and delicious. Cook onion and garlic in oil, add bay leaves, salt and hot pepper flakes, add wine and...
This delicious pizza from Evergreen Kitchen combines the traditional flavours of tomato sauce and oregano with red pepper, olives, sun-dried tomatoes, capers and feta cheese. Serve the pizza garnished...
by Susan Hanna
This one-pot recipe from Food and Drink combines sausages with onion, zucchini, bell pepper, rosemary and lentils. Brown the sausages and set aside. Cook the vegetables and...
Here are some tips about soup-making before you start:
Use fresh, seasonal ingredients whenever possible.
Vegetables make the best thickeners for soup
Flour, rolled oats or...
by Hannah Larkin
Accessible community gardens are planting roots in Mississippi Mills. The Neighbourhood Tomato is designed to engage the residents of Mississippi Mills in...
The Millstone has attracted well-known cookbook author, culinary teacher and Ottawa food columnist to its staff.Gay will provide a cooking tip to this food section...