Sunday, September 27, 2026
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Goat Cheese and Zucchini Crustless Quiche

 For brunch, lunch or a light supper—this crustless quiche from the August 2013 issue of Canadian Living would be perfect, accompanied by a green...

Gay Cook’s Crostini

The secret of these delicious appetizers is the bases called crostini - made from French or Italian toasted bread slices. 12 slices day-old Italian or...

Zucchini Cake

I was in charge of harvesting the garden last week, and I thought I was doing pretty well. Until, seemingly out of nowhere, three...

Gay Cook’s classic ratatouille

Ratatouille is a classic dish from Provence and derives its flavour from the fresh summer vegetables and some are cooked separately to retain their...

Confetti Corn

When I was a kid, my father used to bring home corn on the cob that had been picked 10 minutes earlier from...

Gay Cook’s Apricot Up-Side-Down Cake

8-9 inch (20 – 22.5 cm) cake This up-side down cake recipe is one of my favourite desserts using apricots rather the traditional pineapple. There...

Bon Ton-Style Fried Chicken

by Susan Hanna Serves 4. If you are looking for a special meal for the August long weekend, look no further than Bon Ton chicken –...

Gay Cook’s Raspberry or Strawberry Lassi Drinks

Makes 2 - 3 servings I was introduced to the mango lassi drink when I sat down to enjoy a meal in an Indian restaurant. This...

Roasted Cherry Tomato, Corn & Israeli Couscous Salad

 by Susan Hanna Unlike regular couscous—small grains of durum wheat—Israeli couscous is a toasted pasta shaped in tiny balls, about the size of small peas....

Gay Cook’s Caprese (Boccachini Tomato Salad)

This popular Italian salad symbolizing their flag of red, white and green is often served as an antipasto or starter for a meal. It’s...

Lemon-Pepper Chicken Thighs with Farro Salad

 by Susan Hanna The salad in this recipe from Real Simple is made with farro, a type of grain in the wheat family. It is...

Summer white wines

by Don Cook For my third column, I have selected 3 wines that are best for outdoor entertaining and cottage living.  These wines will pair...

Gay Cook’s fresh raspberry tart

Makes 6 to 8 servings I went to the market yesterday thinking I would make a strawberry pie, only to find newly arrived fresh raspberries....

Fulton’s Blueberry basil sauce on Red Fife peach pancakes

Blueberry Basil Sauce serves 4,. This sweet, sticky sauce is also great over some Red Fife peach pancakes! Ingredients 1 quart wild Ontario blueberries 6 leaves of Ontario thai basil 2 tbsp Fulton's...
1...505152...62Page 51 of 62

FOLLOW US

millstonenews@gmail.com

Millstone News is a not-for-profit corporation and volunteer-run newspaper for the Mississippi Mills area. 

Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

Learn More

Arts & Culture

Living

Science & Nature

Support Us

The Millstone is a volunteer-run  newspaper that does not accept paid advertising. We rely on donations to help cover operating costs. Won't you consider a small donation?




Copyright © The Millstone