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Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

New season of Learning Again in Almonte

A New Season of Learning Again in...

Taking Charge of Your Health – 3 Part Webinar Series

Remember when you felt like you knew...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Gay Cook’s Quinoa Salad

 makes 4 - 5 servings Quinoa (pronounced keen-wah) is a delicious whole grain and a great source of iron and fiber for everyone. One cup...

Winners of the Great Canadian Wine Match triumph in Battle of the Bottles

by Gay Cook Here are the winners of The Great Canadian Wine Match Triumph in Battle of the Bottles with east-west coast rivalries in the...

Hot and Sour Soup

 by Susan Hanna  Serves 4. Every once in a while we get a hankering for hot and sour soup. This version from the LCBO’s Food &...

Gay Cook’s Fresh Rhubarb and Berry Streusel Tart

Makes 6 servings This is rhubarb season and harvested in many gardens or found fresh at farmers markets or grocery stores. But local berries are...

Asparagus and Red Pepper Frittata

Serves 4 This frittata from Canadian Living is a great dish for either brunch or a light supper (and it is a great way to...

Almonte Farmers Market opens Saturday, May 18

The Almonte Farmers Market opens in the library parking lot at the top end of Mill Street tomorrow May 18 at 8:30 a.m.    

Gay Cook’s sorrel soup – chilled or hot

  Makes 4 – 5 servings I published a version of sorrel soup in the Millstone on June 28 2012, but am turning to this delicious...

Steak salad with horseradish dressing

by Susan Hanna Serves 4 This steak salad from the March 2013 issue of Bon Appetit calls for two of my favourite things about spring: the...

Rhubarb Crisp flavoured with orange zest & candied ginger

Makes 4 - 5 servings I visited our garden and found the rhubarb had popped up this past weekend with the warm weather. Even though...

Great Canadian Cheese Festival

by Gay Cook  In its third year, the expanded Great Canadian Cheese Festival In its third year, the expanded Great Canadian Cheese Festival  returns on June 1 & 2,...

Spiced shrimp with ginger rice and peas

Serves 4 This recipe from Everyday Food is quick, light and tasty. Simply steam rice with scallions and ginger and then add frozen peas. While...

Spring white wines

 by Don Cook For my second column, I have selected 3 refreshing, clean, dry wines that are inspired by the sights and sounds of spring...

Maple festivals

by Gay Cook Perth Festival of Maples, Sat. April 27: 9 am - 4 pm at 1 Gore St. E., Perth Fulton’s Pancake House and Sugar...

Gay Cook’s roasted chicken fingers with dips

4-5 servings These chicken fingers are popular in our family, especially with the grandchildren. Feel free to use the dips or any other favourite dip....
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