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“Signs of the Time” by Egils Rozenbergs exhibiting at the Mississippi Valley Textile Museum

A new year signals a new exhibit...

For Sale: Pacsafe EXP45 Anti-Theft Carry-on Travel Pack

Value new - $350. Used once. Selling for...

Judy MacDonald — obituary

MacDonald, Judy (nee LeClaire) Of Almonte, Ontario, in...

Food and Drink

Latest

Parmesan-Crusted Chicken

by Susan Hanna This recipe from NYT Cooking yields moist and tasty chicken breasts. Slice each breast in half horizontally and pound until ¼ inch (0.6 cm) thick. Brush chicken...

Baked Fish with Olives and Ginger

by Susan Hanna This recipe from NYT Cooking coats mild fish fillets with oil, lemon slices and ginger before baking them with olives and capers. Toss the oil, olives, capers and...

Lemony Feta-Chicken Meatball Soup with Spinach

by Susan Hanna We love soup for supper and this delicious recipe from NYT Cooking combines chicken and feta meatballs with a warming broth flavoured with cumin and turmeric. Make...
Archive

Angel muffins

makes about 12 large muffins This Easter muffin recipe is from Linda Hayes, the former co-founder and owner of Ace Bakery. Ace bread is sold...

ACE Bakery holds sandwich competition

ACE Bakery Bread in Toronto is requesting readers to send in their best sandwich recipe to http://www.acebakery.com, and win 1 of 4 Regional Prizes...

Casino Lac Leamy commemorates Titanic with gourmet evenings

by Gay Cook  The Casino du Lac-Leamy in Gatineau invites the public to gourmet evenings commemorating the Titanic’s 100th anniversary. From April 11 to April...

Gay Cook’s Irish lamb stew

4 – 5 servings There are as many versions of Ireland’s national dish as there are cooks. One key to the stew is to cook...

Fulton’s maple syrup

by Gay Cook “The sap from our maple trees is still happily running even though the weather is warmer than usual and not at the...

Fulton’s Pancake House maple dip impresses Cordon Bleu student chefs

Last week, Fulton’s Pancake House welcomed thirty students from Le Cordon Bleu cooking school in Ottawa. Many of the students come from different countries around...

Ashton pub opens the Ashton Brewing Company

by Gay Cook The Old Mill Pub at Ashton, a classic English-style pub on the outskirts of Ottawa has started the Ashton Brewing Company to...

Gay Cook’s mushroom soup

5 to 6 servings The soup in the photo shows it’s texture on the wooden spoon. I recommend if mushrooms are pureed too fine, their...

New beer launched for St. Patrick’s Day

by Gay Cook BEAU’S All Natural Brewing is a small, family-run company founded in 2006 in Vanleek Hill, east of Ottawa. A new lightly...

Gay Cook’s Greek Lamb Pilaff with Greek salad

4 – 5 servings This recipe came from an English friend who was shot down in Crete during the Second World War. There, he learnt to...

Gay Cook’s creamy parsnip soup

Serves 4 – 5 Parsnips are at their peak with a nutty and subtle peppery taste and are especially sweet in the winter. This is...

Gay Cook’s Chocolate Almond Cake with Ganache Glaze

8-inch (20 cm) cake 6 oz (150 g) semi-sweet chocolate, cut into small pieces 1/2 cup (125 mL) butter, cubed 1/4 cup (50 mL) rum, brandy or...

Lover’s Lane Valentine pizzas

by Gay Cook Makes 3, 8-inch (20 cm) pizzas or 1, 12-inch pizza Valentines is a day to have fun together with just the two of you making...

Rickard’s Dark or Black Creek Porter Brewed Beer Beef Stew

 by Gay Cook Makes 5 – 6 servings The Guinness beef from Britain is renowned around the world so I set out to create a...
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