by Susan Hanna
This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...
This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
by Susan Hanna
This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
by Gay Cook
In its third year, the expanded Great Canadian Cheese Festival In its third year, the expanded Great Canadian Cheese Festival returns on June 1 & 2,...
4-5 servings
These chicken fingers are popular in our family, especially with the grandchildren. Feel free to use the dips or any other favourite dip....
by Susan Hanna
The April 2013 issue of Food and Wine features pasta recipes, and this puttanesca—made with sun-dried tomatoes and a fresh hot chile—is spectacular. Capers,...
by Susan Hanna
If you enjoy hot and spicy stir fries, try this recipe for Gong Bao chicken from Food52 at www.food52.com. Gong Bao chicken, sometimes called Kung Pao chicken, is made with chicken, chiles, peanuts and a variety of other...