by Susan Hanna
This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...
by Susan Hanna
This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....
by Susan Hanna
This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
4-5 servings
These chicken fingers are popular in our family, especially with the grandchildren. Feel free to use the dips or any other favourite dip....
by Susan Hanna
The April 2013 issue of Food and Wine features pasta recipes, and this puttanesca—made with sun-dried tomatoes and a fresh hot chile—is spectacular. Capers,...
by Susan Hanna
If you enjoy hot and spicy stir fries, try this recipe for Gong Bao chicken from Food52 at www.food52.com. Gong Bao chicken, sometimes called Kung Pao chicken, is made with chicken, chiles, peanuts and a variety of other...
by Susan Hanna
Serves 4
We celebrated Chinese New Year with this delicious one-pot, Asian-style chicken and rice dish from Lucy Waverman. It is a combination...