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The Tunic Show at the Mississippi Valley Textile Museum

by Edith Cody-Rice On Saturday August 1, the...

Beth Gillan — obituary

Margaret Elizabeth Gillan (née Blair), affectionately known...

Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test...

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Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

Almonte Lawn Bowling Club “rolls for the cure”

July 20 was a lovely evening and the members of the Almonte Lawn Bowling Club came together for this year's Rolling for the Cure. The generosity and community spirit on...

Caring for a loved one with a life-limiting illness?

Are you caring for a loved one with a life-limiting illness—or navigating one yourself? There’s support for you. Caring for someone with a life-limiting illness...

Pizza Bianca

by Susan Hanna This recipe from Peak Season by Deirdre Buryk produces a fabulous crust with fresh toppings. Use “00” flour for the dough and...

The Latest from Home Hospice North Lanark

The Latest from Home Hospice North Lanark: Finding Relief, Connection, and Confidence Through Care “You don’t always know what you need—until someone shows up and...

‘Yard of the Week’ is back for 2025

Horticultural Society Returns with Yard of the Week 2025 The Almonte and District Horticultural Society in partnership with the Municipality of Mississippi Mills is sponsoring...

Cheesy Ham and Potato Soup

by Susan Hanna I had some leftover Easter ham in the freezer, so I used it to make this delicious soup from NYT Cooking. Cook the...

BLT Pasta

by Susan Hanna  This delicious pasta recipe from NYT Cooking is ready in about 30 minutes. Cook the pasta and drain, reserving some of the...

National television network profiles Just Good Compost

The word is getting out about Almonte's own Just Good Compost. This week the team was joined by a television crew from AMI-tv, a...

Weeknight Fancy Chicken and Rice

by Susan Hanna This one-pot meal from NYT Cooking combines onion, savoury spices and chicken with fragrant basmati rice. Cook the onions and spices until...

Not a bright spring for social housing in Almonte

by Shannon Lee Mannion  Some Almonte residents are not revelling in the bright sun and blue skies we anticipate with the coming of spring. Instead,...

Your donation to the youth centre makes a real difference

The Mississippi Mills Youth Centre (MMYC) is now in its eighth year of operation. MMYC supports youth in the discovery of themselves and their...

Lions Club announces Robert Tait McKenzie Scholarship Award finalists

The Almonte Lions Club Charitable Foundation is pleased to announce the names of 6 Almonte District High School students who are the finalists for...

Civitan Club supports Youth Centre with matching donations

The Almonte Civitan Club is strongly committed to supporting youth in our community. For all of May and June 2025, the Mississippi Mills Youth...

A Hidden Gem: Almonte Lawn Bowling Club

A Hidden Gem: Almonte Lawn Bowling Club offers fun, fitness and friendship for all ages. by Katie Freeman and Colleen Skjaveland A local, non-profit organization is...

Roasted Fish with Peas and Radishes

by Susan Hanna This lovely spring meal from NYT Cooking combines succulent salmon or trout with sautéed radishes and peas. While the fish is roasting,...

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