by Susan Hanna
This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...
July 20 was a lovely evening and the members of the Almonte Lawn Bowling Club came together for this year's Rolling for the Cure. The generosity and community spirit on...
4-5 servings
These chicken fingers are popular in our family, especially with the grandchildren. Feel free to use the dips or any other favourite dip....
Have you registered as an organ donor?
As part of National Organ and Tissue Donation Awareness Week April 21-28, 2013, Ontario’s Trillium Gift of Life...
by Susan Hanna
The April 2013 issue of Food and Wine features pasta recipes, and this puttanesca—made with sun-dried tomatoes and a fresh hot chile—is spectacular. Capers,...
by Susan Hanna
The Almonte General Hospital’s Diagnostic Imaging department has expanded its hours, making it more convenient for patients to schedule X-ray and ultrasound appointments.
The AGH...
By Mary Wilson Trider and Heather Garnett
In October 2012 the Ottawa Valley Midwives expressed an interest in acting in the role of First Assist at Caesarean...
by Susan Hanna
If you enjoy hot and spicy stir fries, try this recipe for Gong Bao chicken from Food52 at www.food52.com. Gong Bao chicken, sometimes called Kung Pao chicken, is made with chicken, chiles, peanuts and a variety of other...