A reader sends us this moving story:
My 94-year-old mother has a lot going on in her brain that would have remained hidden had it not been for COVID.
COVID opened...
We’ve been very fortunate. First the St. Paul’s Anglican Church gave us space, then Pam Murphy “rented” us office space in her home for $1 a year, and then...
by Susan Hanna
This recipe from Real Simple is perfect for a weeknight supper. Cook bacon and then cook Swiss chard stems and leaves in the bacon drippings. While the...
Laurie Blackstock shares this fun video of jack-o'-lanterns that local residents brought to the Alameda the day after Halloween. After the event, the pumpkins...
by Susan Hanna
Mussels are delicious, inexpensive and quick to prepare. This recipe from NYT Cooking combines mussels with white beans, served in a savoury...
submitted by Rick Edwards and Elisabeth de Snaijer
Iryna and Sasha (mother, 49 years old/son, 16 years old) arrived at the Ottawa airport very early...
A Chat with Sidney Thomson, Part-time Program Coordinator
Sidney Thomson is one amazing person. Sidney started working with Home Hospice North Lanark in April 2021...
Deadline extended to Thursday, October 20
Home Hospice North Lanark is offering a Grief and Bereavement Support Group to begin on Wednesday, October 26, and...
by Jessica Hibberd
We are raising funds for our beautiful friend Amber Young who has recently gone through an unexpected emergency spinal surgery to remove...
by Susan Hanna
This delicious vegetarian soup from Bon Appetit gets its savoury flavour from onions, garlic and thyme, its heartiness from cannellini beans and...
by Susan Hanna
This quick stir fry from Canadian Living features a home-made teriyaki sauce, tender pork and colourful veggies. You could substitute chicken, steak...