Saturday, September 5, 2026 will be the 96th Annual Governor General's Tournament, hosted by Almonte LBC this year at 157 Robert St., Almonte. Unfortunately, Governors General have not attended...
George Dunfield, who some will remember as a past Mayor of Almonte and generally wonderful guy, said , "Everyone should take their turn" referring to municipal elections and participatory...
St. George’s Anglican Church in Clayton has its roof, including the steeple, reshingled by Sure Top Roofing in time for the 125th anniversary celebration of continuous worship in this...
New Westside Pickleball Club responds to surging demand with year-round play and upcoming tournament
As pickleball continues its explosive growth across Ottawa and Eastern Ontario,...
by Susan Hanna
This soup from America’s Test Kitchen’s latest cookbook, Dinner Tonight, is fresh-tasting, spicy and absolutely delicious. Soak vermicelli until tender and distribute...
by Susan Hanna
This recipe from NYT Cooking mostly uses pantry ingredients and is a great weeknight supper. Combine canned salmon, panko, mayonnaise, egg, dill,...
The forecast for tomorrow, March 11, isn't looking great at this point. We've been seeing and receiving notices about closures and cancellations due to...
by Susan Hanna
This one-pot meal from Bon Appetit combines chicken thighs with cilantro-infused rice and black beans. Season the chicken and set aside. Combine...
Volunteer Treasurer – Board of Directors
Home Hospice North Lanark is a community-based, not-for-profit hospice dedicated to
providing compassionate care, comfort, and support to individuals and...
Almonte Junior Civitans are sharing their time and energy with our community. They donated the results of their fundraising efforts this year to causes in...
Mississippi Mills Chili Days Shuffleboard Tournament on Feb. 17, 2026
The Almonte Arena was the site of the annual all-day Chili Days Shuffleboard Tournament on...
by Susan Hanna
This is another great recipe from Alison Roman’s new cookbook, Something From Nothing. Season ground pork, brown it and add garlic, fennel...