Tuesday, September 15, 2026
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MVCA education programs this fall and winter

Education Programs – Fall and Winter 2026-2027 Engaging,...

Almonte & District Horticultural Society Fall Plant Sale

Saturday, September 19 8:30 a.m. – 10:30...

New garden on the Alameda

This summer, a group of Almonte residents...

Living

Latest

New garden on the Alameda

This summer, a group of Almonte residents built a new garden to beautify the pathway that links the Alameda to Reserve and Albert Streets. Neighbours moved dozens of stones,...

Fall news from Home Hospice North Lanark

Fall is a season of gratitude and community. As the colours of autumn begin to brighten our communities, we are reminded that every season brings opportunities to connect, support one...

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

The donation that keeps on giving: Why I’m investing in the Mississippi Mills Community Fund

by Liz Rootham When people ask why I love living in Mississippi Mills, my answer always comes back to this: our extraordinary generosity, our tireless...

The Comfort Crew: Knitting together community

Jan Watson, Board Chair,  Home Hospice North Lanark Four years ago, during the pandemic, I had coffee one morning with Kathryn Stevens at the Equator...

Indoor pickleball facility coming to Almonte

Mississippi Mills and the surrounding area will soon have its very own exclusive indoor pickleball club! Located on Frank Davis St. in Almonte’s industrial...

Slow-Baked Beans with Kale

by Susan Hanna This hearty vegetarian dish from NYT Cooking is nutritious and economical. Wash, blanch and chop kale. Cook onion, carrots and celery, then...

The Don McLeod Story

by Arnie Francis Ladies and Gentlemen…here’s Donnie! You’ve seen him around Almonte. You “know” him. You’ve spotted the Tilley hat, sunglasses and walking poles. You’ve noticed him smiling...

Chicken Enchiladas

by Susan Hanna Everyone loves enchiladas and this recipe from NYT Cooking is tasty and satisfying. You can used canned enchilada sauce or make your...

Major development planned for Pinehurst property

by Sandy O’Hara Have you heard that there is a major development planned for the Pinehurst Manor property? The proposed new businesses are a combination conference...

Korean-Style Ground Pork Stir-Fry

by Susan Hanna This tasty recipe from Canadian Living combines noodles with ground pork flavoured with Korean hot sauce. Cook the noodles and set aside....

Home Hospice tree fundraiser is underway

Our Annual Tree Fundraiser for 2025/2026 has now launched, and the portal is open to the public. Living trees make a meaningful and lasting Christmas...

Planned power outage November 17, Mill and Main vicinity

In case you missed this: The Municipality has been advised by Ottawa River Power Corporation (ORPC) of a planned power outage affecting the Mill Street...

Dijon Chicken with Tomatoes and Scallions

by Susan Hanna This recipe from NYT Cooking is a one-pan meal that combines chicken and scallions with tomatoes in a savoury Dijon-wine sauce. Top...

Home Hospice Yellow Boot Campaign raised over $1,580

These boots may have been made for walking… but now they’re helping us take big steps in supporting Home Hospice North Lanark’s Hike for Hospice. Every...

Cast Iron Baked Ziti with Charred Tomatoes

by Susan Hanna This pasta recipe from America’s Test Kitchen is very tasty and uses only one pan. Cook tomatoes in a hot cast-iron skillet...

Home Hospice North Lanark receives $4,000 donation

Compassionate end-of-life care in North Lanark gets funding support from RTOERO district For many families, caring for a loved one approaching the end of life...
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