This summer, a group of Almonte residents built a new garden to beautify the pathway that links the Alameda to Reserve and Albert Streets. Neighbours moved dozens of stones,...
Fall is a season of gratitude and community.
As the colours of autumn begin to brighten our communities, we are reminded that every season brings opportunities to connect, support one...
by Susan Hanna
This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
The Almonte Lions Club Charitable Foundation, in Partnership with the Almonte Civitan Club, and Carebridge Corporation, proudly announces the launch of the 2025 Christmas...
Retired astronaut Chris Hadfield has sent this message to local students taking part in the Spaceflight Experiments Program:
To: All the amazing Grade 5 and...
Halloween might be over after October, but your jack-o’-lanterns still have one last night to shine! Bring your pumpkins to the Alameda on Saturday, November...
By Ms Costello’s 5/6 class at R.Tait McKenzie
The grade 5/6 students at R.Tait McKenzie are participating in something amazing! The students are competing in...
by Susan Hanna
This recipe from NYT Cooking is a keeper. The featured ingredient is chile crisp, a Sichuan-style Chinese condiment made with oil, onion...
by Susan Hanna
This delicious recipe from NYT Cooking flavours chicken with berbere spice, which originated in Ethiopia. Brown the chicken and set aside. Add...
by Susan Hanna
This stir-fry recipe from Bon Appetit combines tender pieces of chicken with bok choy, mushrooms and snow peas in a ginger-garlic flavoured...