This is a delicious and colourful New Year’s Eve punch to help ring in the 2017 New Year. It will catch everybody’s eye at a party or gathering
If you are looking for a colourful and bubbly drink here is a recipe that is easy to make and mix.
In a large bowl, pour in a bottle of dry full-bodied red wine such as a merlot or burgundy. Add 2 litres of fresh apple cider, 2 litre jug of cranberry juice and 2 litres gingerale or soda water. Add 1/2 cup (250 ml) maple syrup or more to taste. Add 1 cup (250 ml) fresh or frozen raspberries (optional). Chill in the refrigerator to serve. The punch will keep refrigerated 1 week. Serve the punch with ice cubes.
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