by Susan Hanna
This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...
by Susan Hanna
This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....
by Susan Hanna
This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
by Gay Cook
Canadian Organic Growers-Ottawa Chapter offers a unique organic culinary experience at the Feast of Fields! Twenty teams of the regional organic farmers...
by Gay Cook
To be part of Savour Ottawa's Harvest Table <http://www.savourottawa.ca/events.php> will be both exciting and so delicious. This unique luncheon brings Ottawa...