by Susan Hanna
This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...
This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
by Susan Hanna
This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
Makes 8-10 servings
Sweet, juicy pineapples are available year-round with the peak season from March to July.
Many folks believe one can tell a ripe pineapple...
Makes 4 - 6 servings
This is a colourful spring-like dessert for Easter with meringue nests filled with lemon curd on crushed strawberries. The lemon...
by Gay Cook
The Casino du Lac-Leamy in Gatineau invites the public to gourmet evenings commemorating the Titanic’s 100th anniversary. From April 11 to April...