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For sale: Reel mower, bistro set

Lee Valley 27-inch reel mower. Blade sharpening...

Diana’s Quiz – May 18, 2024

by Diana Filer 1.  The Alice Munro story,...

The Toonie Book Sale, May 1

Held over by popular demand! The Toonie Book...

Food and Drink

Latest

Indian-Spiced Chicken and Potatoes

by Susan Hanna This recipe from Nigella Lawson is a one-pan meal that delivers delicious, Indian-spiced roast chicken and potatoes. Toss peeled and chopped potatoes with spices, lime zest and...

Caprese Baked Rigatoni alla Vodka

by Susan Hanna This baked pasta from Mary Berg’s In Mary’s Kitchen was a big hit at our dinner table. While pasta cooks, make a sauce with shallot, garlic, cherry...

French Bread Pizza

by Susan Hanna This recipe from Serious Eats uses bread as a base for pizza. Heat butter, oil, garlic and red pepper flakes and stir in basil and parsley. Brush...
Archive

Gay Cook’s salad of poached pear with blue cheese

Makes 4 to 6 servings This is the season for delicious local pears in a salad that come to life with the flavourful cheese. 4 or...

Very Berry Galette

When I saw this free-form berry pie on the cover of the August 2013 issue of Chatelaine, I knew I had to make it,...

Preserving a bountiful harvest

These last few weeks have been busy for harvesting and preserving our garden’s bounty or finding the many colourful fruits and vegetables in local...

Fall wines

 by Don Cook For my fourth column, I have selected 3 wines that are best in the autumn and even for the Thanksgiving holiday.  The...

Goat Cheese and Zucchini Crustless Quiche

 For brunch, lunch or a light supper—this crustless quiche from the August 2013 issue of Canadian Living would be perfect, accompanied by a green...

Gay Cook’s Crostini

The secret of these delicious appetizers is the bases called crostini - made from French or Italian toasted bread slices. 12 slices day-old Italian or...

Zucchini Cake

I was in charge of harvesting the garden last week, and I thought I was doing pretty well. Until, seemingly out of nowhere, three...

Gay Cook’s classic ratatouille

Ratatouille is a classic dish from Provence and derives its flavour from the fresh summer vegetables and some are cooked separately to retain their...

Confetti Corn

When I was a kid, my father used to bring home corn on the cob that had been picked 10 minutes earlier from...

Gay Cook’s Apricot Up-Side-Down Cake

8-9 inch (20 – 22.5 cm) cake This up-side down cake recipe is one of my favourite desserts using apricots rather the traditional pineapple. There...

Bon Ton-Style Fried Chicken

by Susan Hanna Serves 4. If you are looking for a special meal for the August long weekend, look no further than Bon Ton chicken –...

Gay Cook’s Raspberry or Strawberry Lassi Drinks

Makes 2 - 3 servings I was introduced to the mango lassi drink when I sat down to enjoy a meal in an Indian restaurant. This...

Roasted Cherry Tomato, Corn & Israeli Couscous Salad

 by Susan Hanna Unlike regular couscous—small grains of durum wheat—Israeli couscous is a toasted pasta shaped in tiny balls, about the size of small peas....

Gay Cook’s Caprese (Boccachini Tomato Salad)

This popular Italian salad symbolizing their flag of red, white and green is often served as an antipasto or starter for a meal. It’s...
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