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Diana’s Quiz – August 8, 2026

by Diana Filer 1.  How many breaths do...

Diana’s Quiz – August 8, 2026

by Diana Filer 1.  What is the name...

Be aware: Mississippi water flows “significantly higher than normal”

Residents and visitors are advised that water...

Living

Latest

Home Hospice North Lanark offers new grief and bereavement support group beginning August 18

Home Hospice North Lanark (HHNL) is inviting members of the community who are coping with the loss of a loved one to participate in a new 7-week Grief and...

Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...
Archive

Lanark paramedics to receive $3.25 million in funding

The Lanark County Paramedic Service (LCPS) and Almonte General Hospital (AGH) are pleased to announce an injection of funding from the Ontario government to...

Thanks from Kanata retirement residence to Almonte artist

Jonathan McArthur from the Chartwell Kanata retirement residence sends this nice note: The residents and staff of Chartwell Kanata would like to thank Almonte's Susan...

Turmeric-Black Pepper Chicken with Asparagus

by Susan Hanna This tasty stir-fry from NYT Cooking is a quick weeknight meal. Make a simple sauce of water and honey and toss the...

Home Hospice North Lanark seeks new board members

At this time we seek applicants who have a background in nursing at a senior management level. Community practice would be an asset. Other...

Community rallies to support local family

Pictured are Laura, Miles, and Brien DeVries, Almonte Civitan Club President Doug Rice, Civitan members Members Kevin Puddington, Alice Puddington This past Monday a few...

Pinot Noir and Pinotage

by Mark Cochrane Two interesting wines with similar roots but very different histories. Pinot Noir is instantly recognizable as a Burgundy in France, as a...

Fish with Sizzling Olive Butter

by Susan Hanna This simple but delicious butter sauce from New York Times Cooking can be used for any kind of fish and would also...

HFT’s Vallentyne Bake brings $3,960 to AGH

Goodness from the Heart The Vallentyne Bake was held Sunday, Feb. 14 at Healthy Food Technologies (HFT) in Almonte. For 7 years now, Doris and...

Roasted Cauliflower Salad with Halloumi and Lemon

by Susan Hanna This hearty vegetarian salad from NYT Cooking combines savory, sweet and tart flavours. Toss cauliflower with hot pepper flakes, coriander, turmeric, salt...

Home Hospice thanks the OutCare Foundation for $3,800 donation

Support comes in many forms and is always appreciated by the Board of Directors of Home Hospice North Lanark (HHNL), but ultimately it is...

Masked in trying times

by Heather Phaneuf I press my nose against the windowpane and eyes glaze as the stark white of a pandemic February taunts me. The very...

Lanark and Leeds Grenville go ‘Green-Prevent’ on February 16

On February 16 at 12:01 AM, the Ontario Stay At Home Order will be lifted in Leeds, Grenville and Lanark, and we will move...

Home Hospice North Lanark seeks board members

Are You Interested in Joining the Board of Home Hospice North Lanark? Home Hospice North Lanark (HHNL) fills an important purpose in our community —...

Sheet-Pan Tarragon Chicken with Onions

by Susan Hanna  This fabulous recipe from New York Times Cooking, is quick, easy and creates a deeply flavoured moist chicken dish. Marinate the chicken...
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