by Susan Hanna
This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...
July 20 was a lovely evening and the members of the Almonte Lawn Bowling Club came together for this year's Rolling for the Cure. The generosity and community spirit on...
by Susan Hanna
This recipe from NYT Cooking is an easy weeknight dinner. Marinate chicken thighs in mayonnaise, basil, garlic and pickled jalapeno brine. While...
by Susan Hanna
This potato salad from Nigella Lawson is a nice change from the mayo-based version. Steam small potatoes and make the dressing. Slice...
Grief can feel overwhelming, isolating, and unpredictable—but it doesn’t have to be a journey you take alone. This summer, Home Hospice North Lanark (HHNL)...
The Almonte Community Coordinators have been serving Mississippi Mills through our Rebound store for many years and are truly appreciative of the support provided...
by Susan Hanna
This tasty recipe from NYT Cooking tosses shredded cabbage with a citrus dressing and tops the slaw with succulent grilled shrimp. Marinate...